From tasting fudge and sipping on a cool Medjool Date Shake to taking a behind-the-scenes tour and seeing how peanut brittle is made, this episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George focuses on what you can experience at The Peanut Patch.

Open NOW from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, nuts and dried fruit, locally grown Royal Medjool Dates, culinary gifts, and sweet treats including homemade fudge and peanut brittle. Shop online year-round and learn more at https://thepeanutpatch.com/

Check out Donna's recipes that include all kinds of delicious favorites from peanut butter cookies to sensational salads: https://blendradioandtv.com/listing-category/donna-george/

The Peanut Patch podcast airs every 1st Friday at 12pm Arizona Time. Listen to episodes and follow the show here: https://peanut-patch.podbean.com/

From farm fun and early spring flower power to fabulous regional food, cultural museums, public art, parks, and gardens, this episode of Big Blend Radio's "California Sequoia Country" Podcast focuses on the different ways you can explore Tulare County.

This region is home to charming art and agricultural communities as well as Sequoia & Kings Canyon National Parks, Sequoia National Forest, and Giant Sequoia National Monument.

Featured guests from the Sequoia Tourism Council include * Suzanne Bianco - Visit Visalia, https://www.visitvisalia.com/ * Alida Verduzco Silva - County of Tulare, https://discovertularecounty.com/

Plan your visit to Tulare County, and download the new visitor guide at https://www.discoverthesequoias.com/

Get ready for Valentine's Day and celebrate the Month of Love with this episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca who talks about pairing wines with sweets and desserts. Check out Peggy's recipe for Spiced Apple Chutney Wontons, here: https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/

Along with her winemaker husband Curt Lawrence Dunham, Peggy Fiandaca owns and operates LDV Winery in Arizona. Learn more at https://ldvwinery.com/

"Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj

This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Khulan Enkhtaivan, founder of Amu Nutrition, about their wellness teas. Linda's tasting experience was informative and engaging, delving into the unique flavors, health benefits, and cultural significance of their teas. Read her story about it here: https://blendradioandtv.com/listing/a-tea-tasting-journey-with-amu-nutrition/

Hailing from Mongolia, Khulan Enkhtaivan, founder of Amu Nutrition and entrepreneur by trade, is also a trained and certified ayurvedic nutritionist who has dedicated her life and career to supporting people’s journey to achieving optimal health. Khulan seeks to share Mongolia’s “food as medicine” philosophy with the American market, inviting consumers to experience tea not just as a beverage, but as a vital component of their self-care practices. Amu Nutrition’s Mongolian heritage is infused in every sip as the tea is made exclusively from wild harvested herbs sourced in the pristine Altai mountains of Mongolia. More: https://amu-nutrition.com/

Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj

Follow Diva Linda's adventures here: https://allingoodtaste.info/

This episode is also being shared and featured on Big Blend Radio's "Eat, Drink & Be Merry" channel. Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork

This episode of Big Blend Radio celebrates the 58th Annual World Ag Expo happening February 11-13, 2025 at the International Agri-Center in Tulare, California. Hear about the expo's new Women in Ag pavillion, Seminars, Wine & Cheese pavillion, Ag Tours, the Toyota giveaway, and more. Visit: https://www.worldagexpo.com/

FEATURED GUESTS: - Donnette Silva Carter - CEO of Tulare Chamber in Commerce: http://www.tularechamber.org/ - Megan Lausten - Marketing Director of the International Agri-Center: https://www.internationalagricenter.com/

More than 1,200 exhibitors display the latest in farm equipment, communications, and technology on 2.6 million square feet of exhibit space. Free seminars focus on a variety of topics important to dairy producers, farmers, ranchers, and agribusiness professionals. World Ag Expo® is a can’t miss show for anyone in Ag, and for those interested in where their food comes from. An estimated average of 100,000 individuals from over 70 countries attend World Ag Expo® each year.

When you think of visiting England, doesn't a proper English tea with scones, finger sandwiches, and sponge cake come to mind?

In celebration of January being National Hot Tea Month, this episode of Big Blend Radio's "English Connection" show with Glynn Burrows focuses on the history of England's popular Afternoon Tea Tradtion and how it was served and enjoyed back in the 18th and 19th centuries, as well as today.

You can read Glynn's article about Afternoon Tea, plus, get the link to his wife Diane's recipe for her famous cheese scones, here: https://blendradioandtv.com/listing/afternoon-tea-in-england/

Glynn Burrows is the owner of Norfolk Tours in England. He appears on Big Blend Radio every fourth Saturday covering England as a travel destination as well as family history research. Follow his podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm2IK_1Zfh-xJ9eEVYhqqC3Z

Learn more about Norfolk Tours at https://norfolk-tours.co.uk/

This episode is also featured on Big Blend Radio's "Big Daily Blend" and "Eat, Drink & Be Merry" shows. Check out our network of podcasts here: https://www.podbean.com/podcast-network/bigblendradionetwork

What is your favorite pie? From Grape Pie to Rhubarb Pie, join us in celebrating National Pie Day and all Pie Day Celebrations with this Big Blend Radio episode focusing on the history of pie along with how it is enjoyed across the America and around the world, plus, recipes and techniques.

FEATURED GUESTS: * SARA SPECTER, co-owner of Bells Up Winery in Oregon. More: https://bellsupwinery.com/ * ELAINE A. POWERS who writes science-based children's books. More: https://elaineapowers.com/ * EVA ELDRIDGE who is a writer, publishing expert and whiz in the kitchen. More: https://evaeldridge.com/ * MARIA CHAMBERLAIN, co-owner of The Inn at OxBow Acres in New Hampshire. More: https://www.oxbowacresnh.com/

PIE MUSIC PLAYLIST * YouTube: http://tinyurl.com/35ptp2wb * Spotify: http://tinyurl.com/33v69hm7

PIE RECIPES, ARTICLES & PODCASTS: * Wikipedia List of Pies Around the World: http://tinyurl.com/frtyvdk7 * Peggy’s Apple & Blueberry Crsip Recipe: https://tinyurl.com/n7t9u469 * Tips on Pairing Wine with Pie: https://tinyurl.com/y4cx6jka * Sawdust Pie Recipe Video: http://tinyurl.com/3b22nt39 * Bailey's Apple Pie Filling Recipe Video: http://tinyurl.com/y6sf6d6m * Apple Pie in a Cast Iron Frying Pan: http://tinyurl.com/3z4ynz2j * Italian Apple Pie: http://tinyurl.com/3u9c4jrf * Ruth's Chicken Pot Pies: https://blendradioandtv.com/listing/ruths-chicken-pot-pies/ * Lasagna Meat Pie: http://tinyurl.com/2m9nzacb * Natchitoches Meat Pies & Food Trail: http://tinyurl.com/37vwam3e * Tuxedo Park Quiche: http://tinyurl.com/38wbv382 * Castle Creek Manor Quiche: http://tinyurl.com/4kj97vew