Celebrate Rosh Hashanah (Oct. 2-4, 2024) with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Ruth loves to bring family and friends together to celebrate holidays, and the Jewish New Year is the perfect way to do that. Her recipes include some of the key ingredients that are customary to the two-day holiday, such as honey, apples, and chicken. See her recipes here: https://blendradioandtv.com/listing/ruths-recipes-for-rosh-hashanah/

Learn more about Ruth Milstein here: https://www.ruthmilstein.com/

Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n

From local honey and Medjool dates to jalapeno peanut brittle and all kinds of salsas, relishes, and preserves, celebrate the sweet and spice of September with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George.

Check out Donna's recipe for Pita Pockets with Chinese Chicken-Peanut Sauce: https://blendradioandtv.com/listing/pita-pockets-with-chinese-chicken-peanut-sauce/

Open from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, culinary gifts, and sweet treats. Shop online year-round and learn more at https://thepeanutpatch.com/

The Peanut Patch podcast airs every 1st Friday at 12pm Arizona Time. Listen to episodes and follow the show here: https://peanut-patch.podbean.com/

Get ready to celebrate Hispanic Heritage Month (Sept. 15-Oct. 15, 2024) and International Grenache Day (Sept. 20) on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about the start of the harvest season at the LDV Winery Vineyard, Peggy's wine term of the month, and tips on pairing wine wih spicy Mexican and Southwestern cuisine. Check out Peggy's pairing tips and recipes here: https://blendradioandtv.com/listing/pairing-wine-with-mexican-fare/

Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj

Learn more about LDV Winery at https://ldvwinery.com

Get ready for Halloween with this episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show that focuses on Heavy Mountain Music and Beer Fest, held Oct 25-26, 2024 at the Orange Peel and Burial Beer's Eulogy.

Featuring an array of iconic artists and genre spanning acts, exclusive pours from the area’s finest breweries, and hair-raising visual installations to set the mood for the southeast’s heaviest Halloween party! Check out the music line up and get your tickets, here: https://www.heavymountainfest.com/

Featured Guests are festival organizer Ray Worth, and Big Blend Radio regulars Steve & Karen Wilson "Mr & Mrs Wild, who own and run The Lion & The Rose Bed & Breakfast, a stunning pink lady in the Montford Historic District. More: https://www.lion-rose.com/

Big Blend Radio's "Adventures in Asheville" Show airs every 1st Tuesday. Follow the show on PodBean: https://adventures-asheville.podbean.com/

This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," "A Toast to The Arts," "Eat, Drink & Be Merry," and "Rants, Raves & Rock 'n Roll." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork

It's all about Beer, Burgers, Meat Pies & More on this episode of Big Blend Radio's "Historic Jefferson Highway" Show!

Featured Guests: * Roger Bell - President of the Jefferson Highway Association * Chase Miller - One Great City Brewing Co. - https://www.ogcbrewingco.com/ * Beth Hilburn - Hi-Way Cafe in Vinita, Oklahoma - https://hi-waycafe.com/

Podcast links mentioned in this episode: * Guiness World Records on the JH - https://blendradioandtv.com/listing/guinness-world-records-on-the-jefferson-highway/ * MVPA Convoy: https://blendradioandtv.com/listing/mvpa-historic-convoy-on-the-jefferson-highway/

The Jefferson Highway Association originally founded the Jefferson Highway in 1915. This international highway is also known as "The Pines to the Palms Highway," that runs from Winnipeg, Canada to New Orleans, Louisiana. Learn more at https://jeffersonhighway.org/

This Big Blend Radio "Historic Jefferson Highway" Podcast airs every 4th Thursday at 6pm CST. Follow the show here: https://jefferson-highway.podbean.com/

If you love seafood and want to keep cooking to a mininum, how about making ceviche? This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Ivan Flowers, a 5-Star Chef and Culinary Instructor, who shares how to make his easy mixed seafood ceviche. Check out the recipe here: https://blendradioandtv.com/listing/mixed-seafood-ceviche/

Follow Big Blend Radio's EAT, DRINK & BE MERRY Show here on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm36M-s22iuKRDKPlZXl46Lr

Celebrate the end-of-summer with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who talks about cooking zucchini and shares how to make her recipe for Zucchini Stuffed with Rice and Meat. See her recipe, here: https://blendradioandtv.com/listing/zucchini-stuffed-with-rice-and-meat/ Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here: https://www.ruthmilstein.com/ Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n

Celebrate National Pinot Noir Day with our Big Blend Radio "Winemaker Insider" Conversation with Dave Specter, who along with his wife Sara, owns and runs Bells Up Winery in Willamette Valley, Oregon.

After more than a decade of success as a corporate tax attorney in Cincinnati, Ohio, Dave was emotionally and physically spent. Sara, a freelance marketing consultant and writer, convinced him to leave the profession and they turned the hobby that brought him joy—winemaking—into his new career. The pair had fallen in love with Newberg and Oregon’s Willamette Valley while on vacation in 2008, subsequently moving there in 2012 and establishing Bells Up Winery in 2013. The first wines were released Memorial Day 2015, coinciding with the opening of the estate winery/tasting room. The on-site production facility was built and equipped in time for 2019 harvest.

Bells Up is a micro-boutique winery that composes handcrafted, classically styled Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, and Cabernet Sauvignon with grapes sourced exclusively from its estate, and from micro-sites in the Willamette Valley and Eastern Oregon. The winery makes ~600 cases annually. More: https://bellsupwinery.com/