• Bobby Flay

  • Sep 29 2024
  • Length: 33 mins
  • Podcast
  • 5.0 out of 5 stars (2 ratings)

  • Summary

  • It's a dream come true for Ina Garten when chef, restaurateur and fellow Food Network star Bobby Flay comes to spend an amazing day at the barn. She welcomes her fabulous guest with Cherry Pistachio Biscotti and shows Bobby how to make a quick Irish Coffee Affogato before digging deep into his amazing career, from the mentor that changed his life to make-or-break restaurant reviews. Then, it's Bobby's turn as he teaches Ina how to make his favorite fast pasta dish, Fresh Fettucine with Anchovy Butter and Chives, garnished with incredible garlic lemon breadcrumbs.


    Recipes from this episode:

    • Cherry Pistachio Biscotti
    • Irish Coffee Affogato
    • Fettuccine with Anchovy Butter

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How Bobby Flay started in the restaurant industry.

Excellent episode. Background story on Bobby Flay's start was very interesting. Recipes sound delicious and approachable.

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