• #85 Alistair Howes, Get Fed Urban Agriculture
    Nov 21 2024
    We have Alistair Howes from Get Fed Urban Agriculture sharing his experience with produce, restaurants, volunteering, food safety and much more!
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    1 hr and 25 mins
  • #84 Elections, new politics, and preparing your business for changes
    Nov 14 2024
    Elections, new politics, inflation, taxes, changes in costs, preparing your business for changes and much more!
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    1 hr and 15 mins
  • #83 Plan for the known knows and leave space for the not-knowns
    Nov 7 2024
    Changes, politics, elections, planning your business for the unexpected and much more!
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    1 hr and 24 mins
  • #82 Chef Castro - House of Boateng
    Oct 17 2024
    In this episode, Chef Castro the owner of House of Boateng, shares his journey and experience of becoming a chef as well as adapting his food to a new community.
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    1 hr and 27 mins
  • #81 Adapting your business to a new community
    Sep 12 2024
    Calen and Sam share their experience while closing stores, and what they have learnt from them.
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    1 hr and 20 mins
  • #80 Theresa Ito - Blue Mountain Solutions
    Sep 5 2024
    Theresa Ito is the principal owner of Blue Mountain Solutions and is an experienced professional who is passionate about people and serves as a catalyst to them achieving their aims.The company is named Blue Mountain Solutions Inc. after the stunning mountain range in Jamaica.
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    1 hr and 17 mins
  • #79 Solomon Siegel - Pagliacci’s Owner
    Aug 29 2024
    Solomon Siegel the owner of Pagliacci’s tells us the story of the restaurant and his experience in the hospitality industry.
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    1 hr and 6 mins
  • #78 Evaluating the risk in business
    Aug 22 2024
    New season! Sam and Calen are back and talking about evaluating the importance of risk in business. What is the peak value of your business?
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    1 hr and 3 mins