Brendan Sylvester: Letting Go of Expectations and Focusing on the Process
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Brendan Sylvester: Letting Go of Expectations and Focusing on the Process
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About this listen
In this episode, I sit down with Brendan—a friend, a chef, and a student from Zimbabwe.
In our conversation, we discuss his own definition of success, growing up in Zimbabwe, his experience as a chef in London, and the challenges of working in big kitchens.
We also talk about life in London, what led him to put his career as a chef on hold to start university, the pros and cons of constant change, and the idea of treating everything you're currently doing as if it's all you've got.
Brendan's Links:
@brendan_sylvester
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