Roman and Frank from Brews & Banter hit the road for a cool trip to Buffalo, where they sat down with Matt Kahn, co-founder of Big Ditch Brewing Company — a standout in New York’s craft beer scene and a symbol of Buffalo’s comeback spirit.

Matt shares how Big Ditch grew from humble garage brews to a city-wide staple, paying homage to the Erie Canal’s legacy and Buffalo’s hardworking roots. He breaks down their brewing setup across three locations, their partnership with Iskalo Development, and how community and creativity drive everything they do.

Naturally, great beer was involved — and we sipped our way through some Big Ditch favorites while swapping stories and soaking in the vibe.

🍻 It’s a must-listen for beer lovers, Buffalo fans, and anyone chasing big dreams — one pint at a time.

👉 Explore more at bigditchbrewing.com

In this feel-good episode, we reconnect with some of our earliest podcast guests — longtime friends joining us remotely from Kentucky! 🍻 Through the magic of few cold beers, we catch up on everything new in their lives since we last recorded together.

This episode is all about friendship, fun, and staying connected no matter the distance. Whether you’ve been with us since the beginning or just tuning in, it’s a laid-back, laughter-filled ride you won’t want to miss. 🎧 Grab a drink and join us for stories, smiles, and a reminder that the best conversations don’t always need a script.

Join us this week as we sit down with Christopher Griffin, the passionate owner and chef behind The Brazen Cafe in Syracuse — a vibrant café and catering service located at 725 Irving Ave inside Crouse Hospital’s medical complex. With over two decades as a trained chef and culinary educator under his belt, Chris blends bold flavors with big-hearted hospitality.

In this episode, we dive deep into Christopher’s inspiring military career, his transition into the culinary world, and the mission behind launching Brazen Cafe. Of course, no conversation is complete without a cold brew in hand 🍻 — and as always, we sampled some great beer while sharing laughs, stories, and insights on flavor, service, and community.

Don’t miss this inspiring conversation filled with camaraderie, creativity, and community. Whether you’re a food-lover, a supporter of veterans, or just in it for the good brews, Chris’s story has something for everyone.

Check out Brazen Cafe’s menu and catering offerings at their website or contact Chris directly at griffinchef1@gmail.com. And if you're local to Syracuse, swing by 725 Irving Ave for a memorable meal—and tell them you heard about it on the Brews & Banter Podcast!