Charcuterie Launch Lab Podcast By Patti Sampson & Andrea Hendrix - The GrazingBiz Sisters cover art

Charcuterie Launch Lab

Charcuterie Launch Lab

By: Patti Sampson & Andrea Hendrix - The GrazingBiz Sisters
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Welcome to the Charcuterie Launch Lab, the ultimate podcast for charcuterie entrepreneurs and food enthusiasts who are ready to turn their passion for crafting beautiful boards (or any type of food) into a thriving online business. Whether you’re just starting out or looking to take your charcuterie side hustle online, this podcast is your 'go-to' resource for actionable advice, insider tips, and step-by-step digital marketing strategies.


FROM PASSION TO PROFITS! Join us as we break down everything from boards to technology to online sales. Let's navigate your Charcuterie business together so you can desk job and create a business from your passion!


Learn more about the GrazingSisters and how we help food creators and budding entrepreneurs who love to build boards turn their passion into a profitable business at https://grazingbiz.com/

© 2025 Charcuterie Launch Lab Economics Leadership Management & Leadership Marketing Marketing & Sales
Episodes
  • #19 - Start & Grow Your Charcuterie Business With the Right Tools

    #19 - Start & Grow Your Charcuterie Business With the Right Tools
    Jul 30 2025

    In this episode, we’re sharing how we built our charcuterie business from the ground up, including and the tools, systems, and strategies that helped us grow it into something fun, profitable, and sustainable... with orders on auto-pilot.

    We’ll talk about what what you should do to market, make sales, and deliver using tools we could not live without! We also get into why we wrote our new book, Charcuterie Profit Secrets that is now available at https://grazingbiz.com/profitsecrets

    In this episode, we cover:
    🧀 The tools that helped us stay organized and boost sales
    📅 How we use seasonal planning to drive product and promo decisions
    📦 The things we stopped doing to reduce stress and increase profit
    ⚙️ The simple automations that saved us hours
    📚 Why we wrote the book and what we hope it gives you

    If you’re ready to start or grow your charcuterie business—with a little less chaos and a lot more confidence—this one’s for you.

    If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab
    Show more Show less
    1 hr and 2 mins
  • #18 - Part 2 Inside Our 3-Day Charcuterie Cart Event: What We Learned, What We’d Do Differently, and Results

    #18 - Part 2 Inside Our 3-Day Charcuterie Cart Event: What We Learned, What We’d Do Differently, and Results
    Jul 23 2025

    This is Part 2 of our behind-the-scenes breakdown of vending at a 3-day outdoor charcuterie event. We dive deeper into what really happened on the ground—from setup struggles and foot traffic issues to what saved our sales (hello, breakfast boards). Join us as we share the real talk, team wins, and takeaways you can use for your own market setup.

    If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab
    Show more Show less
    1 hr and 10 mins
  • #17 - Inside Our 3-Day Charcuterie Cart Event: What We Learned, What We’d Do Differently, and Results - Part 1

    #17 - Inside Our 3-Day Charcuterie Cart Event: What We Learned, What We’d Do Differently, and Results - Part 1
    Jul 10 2025

    In this episode One, of a two-parter...we’re sharing the real behind-the-scenes of our three-day charcuterie event over the Fourth of July—what went right, what challenged us, and how we worked through it all together. From weather issues and low foot traffic to smart prep and food safety wins, this episode is packed with honest lessons and practical tips to help us all show up stronger at our next outdoor event.

    If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab
    Show more Show less
    36 mins
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