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Join us as we dive deep into the world of culinary excellence with Chef Darren Smith, a renowned restaurateur and culinary maestro. In this episode, Darren shares his inspiring journey from his early days in the kitchen to becoming a successful restaurant owner. Discover the secrets behind running a thriving restaurant, including the importance of hiring great talent and fostering a positive work environment.

Darren reveals the core values that guide his restaurant's success: creating an inviting atmosphere, serving exceptional food promptly, and maintaining menu integrity. Aspiring chefs will gain valuable insights as Darren offers advice on learning from seasoned professionals, exploring cookbooks, and embracing family food traditions.

We also explore Darren's personal life, from cherished memories of his grandparents' frugal yet delicious meals to his own tradition of cooking for family and friends. Learn about his passion for local ingredients and the strong relationships he's built with farmers and fishmongers.

Darren takes us behind the scenes of his experience on ChefSwap and the thrill of competing on a cooking show. Plus, get insider tips on hidden culinary gems in Conway and the surrounding area.

Don't miss this captivating episode filled with culinary wisdom, personal anecdotes, and invaluable advice for food enthusiasts and aspiring chefs alike.

Rivertown Bistro
Bonfire- A Smokin' Taqueria

Special Thanks:
Visit Myrtle Beach