• Chef David Hill & Chef Chris Berube

  • Sep 18 2022
  • Length: 33 mins
  • Podcast

Chef David Hill & Chef Chris Berube

Listen for free

View show details

  • Summary

  • In this episode, Chef David Hill talks with Chef Chris Berube of Pearl Steak & Seafood.

    Hear about Chris's journey to becoming a chef, and how life in the fast lane didn't go as planned. Hear about his mom's faith in him and how she encouraged him to take the step into the culinary world.

    Chris is now head chef at Pearl Steak & Seafood, and diving into his newest venture - Infusion Culinary Services.

    Links to learn more about Chef Chris Berube:

    • Infusion Culinary Service's Facebook Page


    Links to learn more about Chef David Hill:

    • Chef David Hill's Facebook Page
    • Chef David Hill's Instagram

    Links to book Chef David Hill for your event:

    • www.chefdavidhill.com
    • www.sarasotachefdavidhill.com
    • www.northcaptivaislandchef.com
    • www.starislandchef.com
    • www.naplescatering.com
    • www.solochefnaples.com

    Follow us here for the latest on the podcast:

    • Chefs & Lambos Facebook Page
    • Instagram: @chefslambos
    • www.chefsandlambos.com

    Questions? Want to be interviewed on the podcast? 
    Email chefslambos@gmail.com.
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Chef David Hill & Chef Chris Berube

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available