• Chef Jacques Pépin: Curly Dogs

  • Dec 19 2023
  • Length: 6 mins
  • Podcast

Chef Jacques Pépin: Curly Dogs

  • Summary

  • Chef Jacques is a French chef, author, TV personality, culinary educator and artist. This recipe is from the book, and video series he did with his then 13-year-old granddaughter, Shorey, called A Grandfather’s Lessons. Check out more great recipes in the video library on the Jacques Pépin Foundation website.

    Curly Dogs

    Serves 2

    For the Curly Dogs:

    2 hot dogs

    1 teaspoon peanut oil

    1 hamburger bun, split in half

    About ½ cup pickle relish

    For the Pickle Relish:

    1 dill pickle, cut into ¼-inch dice (about ¼ cup)

    ¼ cup coarsely chopped mild onion, such as Vidalia or Maui

    ¼ cup diced (¼-inch) tomato

    2 tablespoons sliced scallion

    1 tablespoon ketchup

    1 teaspoon hot chili sauce, such as Sriracha

    ¼ teaspoon salt

    ¼ teaspoon sugar


    #1. With a sharp paring knife, cut the hot dogs lengthwise about halfway through the meat. Then make crosswise cuts in each one, spacing them about 1/3-inch apart, and cutting about halfway through the meat. You should have about 12 cuts on each hot dog.


    #2. Heat the oil in a sturdy skillet. Add the hot dogs and cook over medium heat for about 3 minutes, shaking the pan so the hot dogs roll over and brown on all sides. They will start curling up into wheels.


    #3. While the hot dogs are cooking, toast the bun until it is crusty. Place a curly dog on each bun half, curling it into a wheel. Spoon the relish into the centers and serve.


    #4. For the Pickle Relish: combine all the ingredients in a bowl. Cover and refrigerate until needed.



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    Executive Producer/Host: Andrew “Kappy” Kaplan

    Co-Executive Producer: Ian Cohen

    Producer/Editor: Joel Yeaton

    Producer: Shant Petrossian

    Digital/Social Media Producers: Red Summit Productions (Celeste Rada/Harrison Sims)

    Kid Voices: Leo + Ella Kaplan

    Music & Sound: Jeffrey Goldford and the Likeminds

    Educational Consultant: Barbara Johnson

    Album Artwork: Dave Bogart


    Clean Plate Club is a production of Beyond the Plate.

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