Squash is an incredible vegetable (fruit)! They come in a dizzying array of colors, shapes, sizes and types. They have been grown for thousands of years and are grown on every continent except Antarctica. In this episode we find out the origins of the word “Squash,” learn from Chef and Author Abra Berens, and take a trip to visit Dawn and Cassius Spears on Ashawaug Farm. Listen in for some great tips on growing, cooking, and eating this fantastic food.

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Want to learn even more about apples? In this BONUS episode we share the whole interview with Amy Traverso, the author of the Apple Lover’s Cookbook. Sally and Amy cover a whole bushel of extra info about Apple varieties, how to choose an apple and some fun apple history!

To hear your voice on the show please email questions, recipes, jokes and thoughts to podcast@chopchopfamily.org

Find more at Chopchopfamily.org and follow us @chopchopkids

Does an Apple a day really keep the doctor away? What’s worse than finding a worm in your apple?

This week we are talking about the second most popular fruit in the United States, the one with the most varieties, the most unique names, the most colors and textures and flavors. Fall is apple season and it’s time to make a pie, or a crisp, or just bite right into a crisp Delicious, or Spitzenberg or Jonamac or Pippin. Our Guests include Amy Traverso, author of The Apple Lover’s Cookbook and Emily Weinstein from New York Times Cooking and Food. Tune in to hear more and learn about this fabulous fruit.

Try out this Month's recipe: Fall Apple Crunch.

Music in this episode includes modified versions of: "Strange Italian Song" by Juanitos, "Into Toast Squares" by Mole, and "Cheesy Radio Ballad" and "Jazzy Inquisitors" by Lisa Hammer.

To hear your voice on the show please email questions, recipes, jokes and thoughts to podcast@chopchopfamily.org

Find more at Chopchopfamily.org and follow us @chopchopkids