• Coffee Roasting, Part 2: Roasting made easy

  • Feb 12 2024
  • Length: 46 mins
  • Podcast
  • 5.0 out of 5 stars (1 rating)

Coffee Roasting, Part 2: Roasting made easy

Listen for free

View show details

  • Summary

  • Roasting coffee can be maddening. Just 4° Celsius is enough to make the same green beans taste distinctly different! And there are so many things roasters can play around with: temperature, time, fan speed, drum speed, types of probes…the list goes on and on. So, if you want to start roasting yourself, where do you start!?In the first half of this episode, I interview one of the world's leading roasting teachers who takes me through his published scientific research to give a clear answer. It’s as simple as 80%, 15% and 5%. And then, in the second half, I show you why roasting coffee consistently batch-after-batch is so difficult. But these problems are finally being solved with smart technologies. I visited the ROEST engineering team in Oslo and cracked open their innovative prototype P3000 roaster to show you the technology that allows anybody to roast coffee consistently and fully automatically. I am so impressed with these innovations, I believe they’re going to change the coffee industry.Please spread the word about The Science of Coffee!Follow me on Instagram and tag me in an Instagram storyWrite a review on Apple PodcastsLeave a 5 star rating on SpotifyDive deeper into the science of roastingExplore ROEST’s innovative products for the coffee industry.Learn more from Morten Münchow and his coffee roasting coursesRead Morten’s paper in collaboration with the University of Copenhagen on Roasting Conditions and Coffee FlavourConnect with my very knowledgeable guestsSverre Simonsen - LinkedInCallum Gilmour - LinkedInVeronica Balduc - LinkedInMorten Münchow - Coffee Mind websiteScott Rao - InstagramThe Science of Coffee is made possible by these leading coffee organisationsBWT Water and MoreMarco Beverage SystemsROESTSustainable HarvestMahlkönigThe Science of Coffee is a spin-off series from James Harper's documentary podcast Filter StoriesSubscribe to A History of Coffee podcast
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Coffee Roasting, Part 2: Roasting made easy

Average customer ratings
Overall
  • 5 out of 5 stars
  • 5 Stars
    1
  • 4 Stars
    0
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0
Performance
  • 5 out of 5 stars
  • 5 Stars
    1
  • 4 Stars
    0
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0
Story
  • 5 out of 5 stars
  • 5 Stars
    1
  • 4 Stars
    0
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
Sort by:
Filter by:
  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars
Profile Image for TuyoIsaza

AI on roast machines improves roasting process for coffee professionals

Really love the AI part with the camera inside the roaster machine, which can be better trained than human eye and never tired 🫶🏽 And off course the grate though about us coffee people that aren't professional roasters getting hand into roasting with this machine.

Report this

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!