Compassion's Head of Research - Food Business, Amelie Legrand, talks us through a new report Food businesses paving the way for a cage-free Europe that highlights how some European food companies are driving the shift towards cage-free production.

With millions of animals still confined in cages across Europe - and with many scientists and consumers calling for change - the report highlights the urgent need for the European Commission to fulfil its promise to introduce legislative proposals to end caged farming.

Hosted on Acast. See acast.com/privacy for more information.

In the first Ruminations, the bite-sized series of thoughts from Compassion in World Farming that champions farm animal welfare in a future fit food system, Dan McAlpine, senior food business manager at the charity tells us about its Spotlight Report that compares UK retailer policies on broiler chicken welfare.

Click here for more information on The Spotlight Report, and here for the table of current retailer compliance.

Hosted on Acast. See acast.com/privacy for more information.

In this second episode of the Compassion in World Farming podcast, we head to Paris for our Food Business Awards to hear from some of the world leading food companies paving the way for a future fit food system.

Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page

Click here for more information on Compassion in World Farming.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

In this first episode of our new podcast, Philip Lymbery, Global CEO at Compassion in World Farming International introduces us to some of the world’s experts on the impact our global food system has on people, planet and animals who have contributed to our latest book Regenerative Farming and Sustainable Diets published last month.

This hard-hitting book is believed to be a ‘first’ in bringing together leading world authors to explore the role regenerative farming and diets could have in transforming our food systems

In this first episode, we hear from Dr Vandana Shiva physicist and environmental campaigner, Olivier de Schutter UN Special Rapporteur on extreme poverty and human rights, Carl Safina, ecologist and founder of the not-for-profit Safina Centre and Stefanos Fotiou, Director of FAO Office of Sustainable Development Goals.

Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page

Click here for more information on Compassion in World Farming.

Hosted on Acast. See acast.com/privacy for more information.