Two factors drive food aggression in horses.

The first factor is the foraging behavior created by converting fructose into uric acid. The purpose of fructose is to prepare horses for the upcoming winter. However, not only is it fed throughout the year, but the high-sugar foods being fed cause horses to make more fructose.

The second factor is stated in the protein leverage hypothesis, which says that humans (and all animals) will continue to look for food until they consume their daily amino acid requirements. Insufficient high-quality protein in horse diets drives horses to continue eating beyond their caloric needs.

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