Episodes

  • Revisiting Cornish Game Hens

    Revisiting Cornish Game Hens
    Nov 22 2024
    We're revisiting Cooking with Fire, and today Josh Cary looks at the history of a favorite poultry.
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    7 mins
  • Revisiting Spatchcocked Turkey

    Revisiting Spatchcocked Turkey
    Nov 8 2024
    We're revisiting Cooking With Fire, and this week we have answers to frequently asked turkey questions.
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    7 mins
  • Revisiting Pastrami

    Revisiting Pastrami
    Oct 25 2024
    We're revisiting Cooking with Fire, and this week Josh Cary shares how you can make a favorite deli meat... at home.
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    9 mins
  • Revisiting Pork Belly Burnt Ends

    Revisiting Pork Belly Burnt Ends
    Oct 11 2024
    We're revisiting Cooking with Fire, and this week, Josh Cary and Chef Tom Jackson transform a barbecue classic.
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    9 mins
  • Revisiting Beef Bulgogi

    Revisiting Beef Bulgogi
    Sep 27 2024
    We're revisiting Cooking with Fire, and in this episode commentator Josh Cary traces the history of a beloved Korean dish.
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    9 mins
  • Revisiting Oktoberfest & Bratwurst

    Revisiting Oktoberfest & Bratwurst
    Sep 13 2024
    We're revisiting the Cooking with Fire. In today's commentary, Josh Cary explores the history of Oktoberfest and everybody's favorite sausage.
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    8 mins
  • Revisiting beer-can bacon burgers

    Revisiting beer-can bacon burgers
    Aug 30 2024
    We're revisiting the recipes of summer on Cooking with Fire. This week, commentator Josh Cary explains which foods owe their beginnings to the St. Louis World's Fair.
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    8 mins
  • Revisiting Juicy Lucy

    Revisiting Juicy Lucy
    Aug 16 2024
    Up next on Cooking with Fire, commentator Josh Cary explores the magic that happens when a burger is stuffed with cheese.
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    7 mins