• Cooking the Books with Gilly Smith

  • By: Gilly Smith
  • Podcast

Cooking the Books with Gilly Smith

By: Gilly Smith
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  • Summary

  • Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024.


    It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books.


    Hear how A-lister food writers have changed the conversation about food as Gilly talks through their four chosen food moments from their latest books. As she joins the dots between stories from the old country and food identity, plant-based recipes and climate change, she shows how a deeper connection with food really could save the planet.


    Listen to all your favourite food writers from Claudia Roden to Yotam Ottolenghi, Sheila Dillon to Anna Jones, Prue Leith to Elisabeth Luard, Gill Meller to Ravinder Bhogal, Dan Barber to Raymond Blanc as Gilly finds what's cooking in the minds of our food writing stars.


    Do support the podcast by subscribing, and PLEASE leave a review. You can do this by clicking HERE for the link to Apple Podcasts, click on Listen on Apple Podcasts under the show title and then click on Rating and Reviews! Thank you so much.


    For more information and to join the mailing list, visit Gilly Smith


    Cooking the Books with Gilly Smith is rated in the top 2.5% of global podcasts by ListenNotes and in the top 40 of food podcasts globally by FeedSpot


    Theme music by Willy Zygier



    Gilly Smith is also the presenter of the delicious. podcast and Leon's How to Eat to Save the Planet which was highly commended in the Guild of Food Writers Awards 2021. She won the Investigative Food Work Award for Right2Food (now known as the Food Foundation Podcast) in the same awards.


    She also produced The Big Table for Philip Lymbery, CEO of Compassion in World Farming, and is the multi-award winning author of Taste and the TV Chef: how storytelling can save the planet (Intellect Books 2020)


    Hosted on Acast. See acast.com/privacy for more information.
    Gilly Smith
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Art Social Sciences
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Episodes
  • Alice Robinson: Field, Fork, Fashion

    Alice Robinson: Field, Fork, Fashion
    Nov 21 2024

    This week, you may be surprised to find a fashion designer on the show. But Alice Robinson is not what you might imagine.


    She’s only just left the Royal College of Art, but her work has already been featured in the V&A ‘s Food: Bigger than the Plate exhibition. Her first book Field, Fork, Fashion has had her on Radio’s 4’s Start the Week to discuss our connection with the countryside - with James Rebanks among the other guests.


    She is an extraordinary advocate of our connection with the land and prods us to think in a whole new way about the provenance of leather. Gilly finds out what the Fork in the title means to her story.

    Check out Gilly's Substack for Extra Bites of Alice and Bullock 374 – and Sheep 11458 - and click here for more about British Pasture Leather.


    Hosted on Acast. See acast.com/privacy for more information.
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    40 mins
  • Jon Watts: Speedy Weeknight Meals

    Jon Watts: Speedy Weeknight Meals
    Nov 14 2024

    This week, Gilly's with Jon Watts, the author of the instant Sunday Times Bestseller Speedy Weeknight Meals .


    He's a chef with 885k followers on Instagram, but it all started when as a teenager serving a six and a half year sentence for GBH in a young offenders institution, he was given a job on day release at one of the early Jamie Oliver restaurants.


    Now in this mid 30s, he says that it was the Duke of Edinburgh's Award which taught him to cook in prison that changed his life - he was the first person in custody to earn all Bronze, Silver, and Gold awards.


    But with a new book out, prison is still his defining story, despite his dad telling him to change the record. Gilly asks him how he feels about having to keep going back there.


    Check Gilly's Substack for Extra Bites of Jon.


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    32 mins
  • Emily Roz: The World is your Dumpling

    Emily Roz: The World is your Dumpling
    Nov 7 2024

    This week, Gilly is with new kid on the block in cookbookland, Emily Roz.


    Emily is a trained chef, a recipe developer, and the content creator behind Myriad Recipes. Her “Around the World in 80 Dumplings” series went viral, gaining millions of views.


    They caught up to talk about The World is Your Dumpling, which has over 80 recipes celebrating the diverse flavours and textures of dumplings from just about everywhere across the globe. Iasked her if writing about dumplings was a great excuse to travel the world through the lens of dumplings.


    Check Gilly's Substack for Extra Bites of Emily.


    Hosted on Acast. See acast.com/privacy for more information.
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    24 mins

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