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Cuisineist Travels Podcast Hosted by Kate Roberts and John Martin and featuring Journalists Elaine and Scott Harris on the "Road to Lyon"

Join Elaine and Scott Harris on the Road to Lyon and The prestigious Bocuse d’Or culinary competition, often called the "Olympics of Cooking," and specifically follow Team USA's journey to the 2025 event in Lyon, France.

Elaine and Scott detail the national selection process in New Orleans, the history and significance of the biennial competition founded by Paul Bocuse, and the rigorous two-day format where international teams prepare intricate meat and fish dishes judged on flavor, presentation, and technique. Insights from individuals like USDA representative David Leishman and James Beard Award-winning Chef Paul Bartolotta highlight the competition's importance for culinary excellence and the development of young chefs through organizations like Ment'Or. Experience the electric atmosphere of the event and Team USA's journey from New Orleans to Lyon . Hosts Kate Roberts and John Martin share the Harrises' firsthand experiences at Bocuse d'Or 2025.

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