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Cuisineist Travels Hosted By Kate Roberts and Jack Martin

Cuisineist Travels Hosted By Kate Roberts and Jack Martin

By: Elaine and Scott Harris
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Cuisineist Travels Hosted by Kate Roberts and Jack Martin features

Elaine and Scott Harris, full-time journalists and members of the prestigious North American Travel Journalists Association-(NATA.org)


For over a decade, they have covered noted resorts, spas, fine dining establishments, wine, spirits, and luxury and adventure travel. Their travels have taken them on assorted journeys in the US, Europe, Mexico, and the Caribbean. Recently, they were selected to cover the prestigious Bocuse d’ Or America’s Selection in New Orleans and were asked to travel to Lyon France for the championship with the best culinary minds in the world.


We are a husband and wife writing duo and Sommeliers through the Court of Master Sommeliers. Our work has appeared in the LA Times, Boston Globe, Chicago Tribune, Travel and Leisure, Google Travel, Modern Luxury, French Quarter Magazine in France and Monaco and Lausanne Tourism City Guide. Cuisineist.com is ranked in the Top 100 Travel Websites in the World at #37 by FeedSpot


Over a long career, they have garnered the reputation as a “one-stop- shop” by public relations firms as well as local and international tourist boards. It is well known that we are journalists who are married and mentioned on numerous occasions “it’s getting two journalists for the price of one”! They are known for our combined expertise not just in print and online but on social media as well. Many of these events were shared in real time, taste by taste, sip by sip, hotel by hotel and more.


They are repected , renowned food and travel writers and are celebrated for their vivid storytelling and deep exploration of culinary and travel experiences. Over the years we have built a reputation for immersing themselves in the cultures and traditions of the places they visit, providing readers with rich, detailed narratives that go beyond typical travel and food writing.


Their work often appears in a variety of publications, where we share adventures from around the world. Whether it's uncovering hidden gems in bustling cities or exploring remote, off-the-beaten-path locales, our focus on the authentic flavors and traditions that define each destination.


Together, they not only highlight unique dining experiences and local food specialties but also delve into the cultural and historical contexts that shape the story.


Follow them on social media @Cuisineist on Instagram, X and Threads as well as ElaineScott Harris on Facebook and of course Cuisineist.com and Tik Tok. Tune in to Cuisineist Travels on Youtube and this Podcast and travel the world with Elaine and Scott Harris


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Episodes
  • Cuisineist Travels Podcast . Explore Temecula California in the Air and on the Ground with Journalists Elaine and Scott Harris. Hosted by Kate Roberts and Jack Martin.

    Cuisineist Travels Podcast . Explore Temecula California in the Air and on the Ground with Journalists Elaine and Scott Harris. Hosted by Kate Roberts and Jack Martin.
    Jun 27 2025

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    Veteran Journalists Elaine and Scott Harris explore Temecula, California in the Air and On The Ground. They explore a thriving wine country with numerous vineyards like Vindemia and Doffo, and a growing craft beverage scene encompassing breweries and meaderies. They take to the Air hot air ballooning over the vineyards and luxurious stays at the Pechanga Resort Casino, while also detailing culinary delights ranging from fine dining at Leoness Cellars to a hidden speakeasy. Enjoy local shopping for artisan goods and family-friendly activities like Pennypickle's Workshop, underscoring Temecula's appeal as a comprehensive getaway. For more ElaineScottHarris on Facebook. @Cuisineist on Instagram and Tik Tok. @TheCuisineist on X and Cuisineist Travels on Youtube and Cuisineist Travels Pocast with new episodes every Friday.

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    13 mins
  • Cuisineist Travels Take a journey and find the Sta. Rita Hills: California's Coastal Wine Jewel" with veteran journalists Elaine and Scott Harris and return to where their career started decades ago, Hosted by Kate Roberts and Jack Martin

    Cuisineist Travels Take a journey and find the Sta. Rita Hills: California's Coastal Wine Jewel" with veteran journalists Elaine and Scott Harris and return to where their career started decades ago, Hosted by Kate Roberts and Jack Martin
    Jun 20 2025

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    Take a journey and find the Sta. Rita Hills: California's Coastal Wine Jewel" with veteran journalists Elaine and Scott Harris. We offer an overview of the Sta. Rita Hills wine region and describehow a unique geological formation—an east-west mountain range—channels cool Pacific Ocean breezes into the vineyards, creating an ideal climate for winemaking. Elaine and Scott also highlight the region's pioneering history, beginning over 50 years ago with Richard Sanford and Michael Benedict, and its current status with nearly 3,000 acres of vines across 59 vineyards. The text specifically mentions the area's renowned Pinot Noir, Chardonnay, and surprisingly versatile Syrah, concluding with tips for visitors to explore tasting rooms, vineyards, and local festivals.

    For more follow them on Facebook at ElaineScottHarris, @Cuisineist on Instagram and Tik Tok. @TheCuisineist on X and Cuisineist Travels on Youtube and of course Cuisineist Travels Podcast hosted by Kate Roberts and Jack Martin with new episodes every Friday

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    32 mins
  • Cuisineist Travels in Las Vegas at Wineaux with Chef Shawn McClain and MS Nick Hetzel along with Jounalists Elaine and Scott Harris Hosted by Kate Roberts and Jack Martin

    Cuisineist Travels in Las Vegas at Wineaux with Chef Shawn McClain and MS Nick Hetzel along with Jounalists Elaine and Scott Harris Hosted by Kate Roberts and Jack Martin
    Jun 13 2025

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    Veteran Journalists Elaine and Scott Harris in Las Vegas explore Wineaux, a newly opened culinary and wine destination in Southwest Las Vegas. Wineaux is co-founded by James Beard Award-winning Chef Shawn McClain, Master Sommelier Nick Hetzel, and restaurateurs Richard and Sarah Camarota. Elaine and Scott

    check out the wine list for both seasoned collectors and new enthusiasts. They also sample the menu designed by Chef McClain that pairs seamlessly with the hand-selected wines. Elaine and Scott mention the space itself as elegant and well-appointed, encouraging various seating options including a prominent tasting table. Wineaux even provides a wine club with two membership tiers, the Explorer's Club and the Collector's Club, each offering distinct benefits for different levels of wine interest. Overall, Elaine and Scott highlight Wineaux as a sophisticated yet welcoming venue aiming to provide a holistic and bespoke wine experience in the Las Vegas community.

    For more, Follow on Facebook at ElaineScottHarris on Instagram and Tik Tok @Cuisineist. @TheCuisineist on X and Cuisineist Travels on Youtube and their Podcast hosted by Kate Roberts and Jack Martin with new episodes every Friday!
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    13 mins
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