Culinary Now Podcast

By: Culinary Now Podcast
  • Summary

  • Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
    © 2024 Culinary Now Podcast
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Episodes
  • Mushroom madness with Christine Gagnon
    Nov 22 2024

    Jaime and Matt connect with founder of the Uncanoonuc Mushroom
    Foraging company and New Hampshire Mycological Society, Christine Gagnon to talk all things shrooms! From basic ID to what not to eat, Christine shares her insight and passion for all things wild mushrooms.t
    Want to learn more. Join us at the JWU FiT Symposium where Christine will be leading a class on mushroom ID, food safety and culinary application -- YUM!

    https://www.jwu.edu/fit-symposium/

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    40 mins
  • The leadership blueprint with Gabriel Key
    Nov 8 2024

    Jaime and Matt connect with Gabriel Key to unpack what being a leader in food means today. The chefs dive into how history and pop culture impact our ability to truly evolve as an industry.

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    41 mins
  • Sustainability shouldn't be scary
    Oct 22 2024

    Jaime and Matt connect with Made to Sustain founder, Kelly D'Amico to talk about why being more sustainable is easier than you think and what's stopping us from truly adopting this path as the norm.

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    31 mins

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excellent and relevant

I find this engaging, and I enjoy the fact that I am encouraged to think and analyze the presented information instead of accepting it as the only truth.

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