• Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech

  • Nov 5 2024
  • Length: 34 mins
  • Podcast

Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech

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  • Summary

  • Yossi Quint is the founder and CEO of Ark Biotech, a startup focused on computational bioprocessing in the cultivated meat industry.

    In this episode we talked about:

    🧬 Ark's role in accelerating the development of cultivated meat products

    🏭 How the bioeconomy could reshape traditional geographic advantages in food production

    🌍 The global landscape of cultivated meat regulation and its impact on industry growth

    🇺🇸 The potential consequences of state-level bans on cultivated meat in the US

    💼 The decision to pursue entrepreneurship over activism for maximum impact

    #CultivatedMeat #CleanMeat #AltProteins #BioProcessing #ClimateTech


    Promo partner for this episode is Grizzle, helping B2B ClimateTech companies generate demand and customers through high-quality content, social media, and SEO services. Podcast listeners can book a free consultation here.
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