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Culture & Flavor

Culture & Flavor

By: Heritage Radio Network
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About this listen

 Coming soon from HRN, Culture & Flavor is a podcast about food and culture centered in Black & Indigenous foodways. Hosted by Zella Palmer, Director and Chair of the Dillard University Ray Charles Program in African American Material Culture in New Orleans, Louisiana. Each episode features high vibrational conversations with cultural bearers, chefs, farmers, scholars, bbq pitmasters and more - where there is flavor, there is history - Join Zella Palmer and her guests as they share stories that will have you praise dancing, cooking, conjuring and inspiring your culinary journey.2023 Heritage Radio Network Art Food & Wine Social Sciences World
Episodes
  • Bouki Fait Gombo | Senegal to Louisiana

    Bouki Fait Gombo | Senegal to Louisiana
    Jun 15 2025
    On this episode of Culture & Flavor, Zella talks with Gabrielle Deculus, a cultural strategist, marketing architect, and the visionary founder of Saint Josephine, a creative consultancy and production house rooted in community and committed to social good. She brings almost 20 years of experience blending cultural storytelling, event production, and strategic marketing to help brands and organizations make meaningful, lasting impact. Gabrielle has led and collaborated on campaigns for powerhouse clients and community leaders alike — from producing Kanye West’s Sunday Service in Baton Rouge to aiding in the production of Beyoncé’s Renaissance Tour and Drake’s It’s All A Blur Tour in New Orleans. Through Saint Josephine, she has created transformative experiences and content for institutions such as Habitat for Humanity, Black Education for New Orleans, Greater New Orleans Funders Network, AARP, Step Up Louisiana, the City of New Orleans, and Viiv Healthcare, Dillard University among many others. A lifelong culture bearer and advocate for creative equity, Gabrielle was named the 2025 Zydeco Ambassador by C.R.E.O.L.E., Inc., and is the producer of the "Live at NOLA Zydeco Fest" album, released January 2025 on all major streaming platforms. She is the co-founder of The Big Easy Vibe Fest, a New Orleans-based festival celebrating cannabis innovation and culture, and continues to produce signature cultural events like the New Orleans Zydeco Festival, Beaucoup Hoodoo Festival, and Know-La at The Essence Festival. Gabrielle's work has been recognized with the 2019 Excellence in Innovative Influence Award from 100 Black Men of Metro New Orleans, Inc., a Proclamation of Gabrielle Deculus Day from the City of Baton Rouge, recognition from Essence Magazine and BeyGOOD Foundation for disaster relief efforts, and International Women’s Day Awards for leadership in cultural and social innovation.
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    49 mins
  • Dew Drop Inn | Curtis Doucette Jr.

    Dew Drop Inn | Curtis Doucette Jr.
    Jun 8 2025
    On this episode of Culture & Flavor, Zella talks with Curtis Doucette, Jr., owner and developer of the Dew Drop Inn, a restored music venue and boutique hotel in New Orleans, Central City. A New Orleans native, Curtis is also the co-founder and CEO of Iris Development, a real estate firm focused on rehabilitating blighted properties and creating affordable housing in New Orleans and New York City. Before founding Iris in 2012, Curtis developed and managed a multimillion-dollar portfolio of residential real estate in Louisiana, utilizing creative financing to serve low- and moderate-income residents. In 2021, Curtis acquired the historic Dew Drop Inn, once home to legendary artists like Ray Charles and Little Richard. After a three-year renovation, it reopened with a 350-person music venue, 17 guest rooms, a restaurant, and a pool club. Curtis holds an M.S. from Columbia University and a B.A. from Dillard University, and is committed to community development and supporting minority-owned businesses.
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    39 mins
  • Your Kitchen is Your Pharmacy

    Your Kitchen is Your Pharmacy
    Jun 1 2025
    On this episode of Culture & Flavor, Zella talks with Dr. Aris Latham, a Panamanian-born raw food pioneer, chef and health & wellness influencer. Dr. Latham is known as the "father of gourmet ethical raw foods cuisine in America" and is the founder of Sunfired Foods, a raw, sun-powered lifestyle that emphasizes the life force of food. Latham's influence in the raw food movement started in 1979 with his company, Sunfired Foods. He developed Sunfired Cuisine, a method of raw food preparation that avoids traditional cooking and emphasizes the natural vitality of ingredients. He's also known for his work with Sunfired Academy and his involvement in various events and programs, including retreats and online courses.\ Dr. Latham's philosophy emphasizes that food is a powerful tool for healing and that we are naturally designed to be healthy and vibrant. He promotes a holistic approach to wellness that incorporates nutrition, mindful living, and community. His teachings and practices are focused on helping individuals regain their vitality and live a more energetic, fulfilling life.
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    1 hr and 11 mins
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