• David Wondrich: Professor of the Cocktail

  • Oct 29 2024
  • Length: 53 mins
  • Podcast

David Wondrich: Professor of the Cocktail

  • Summary

  • The Banter

    The Guys discuss the strange case of misappropriation Grand Cru Burgundy.

    The Conversation

    The Restaurant Guys get to hear from Dr. David Wondrich about the past, present and future of the cocktail in America. They discuss his nine year compendium, a drink category he likes so much he wrote the book about it and a new comic book coming out next year.

    The Inside Track

    The Guys have had the pleasure of David attending events at their restaurant to share his expertise (over cocktails, of course).

    David quips about cocktails without context.

    “On the one hand, there's an ice cold vodka martini. On the other hand, there's a semi frigid aqueous solution of C2H5OH. Those are exactly the same thing. But the one has James Bond behind it,” David Wondrich on The Restaurant Guys Podcast 2024

    Bio

    David Wondrich is one of the world’s foremost authorities on the history of the cocktail and one of the founders of the modern craft cocktail movement. He is a Drinks Correspondent for Esquire magazine, the author of countless newspaper and magazine articles and five books, including the influential Imbibe!, which was the first cocktail book to win a James Beard award. He completed the enormous Oxford Companion to Spirits and Cocktails (2021).

    He is a founding partner in Beverage Alcohol Resource, America’s leading advanced training program for bartenders and other mixologists.

    Info

    David’s Books Mentioned (He has more!)

    The Oxford Companion to Spirits & Cocktails

    Punch!

    The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On
    (Coming in summer 2025)

    The Parasol
    (Pisco Aperol Sour)

    Invented at Catherine Lombardi Restaurant 2005

    2 oz Aperol

    .5 Pisco

    1 oz simple syrup

    .5 oz lemon

    .25 lime

    1 egg white

    Dash Angostura bitters


    Shake all together except bitters and strain into a cocktail glass.

    Garnish with streaks of bitters



    Reach out to The Restaurant Guys

    If you're in New Jersey...
    November 15 Walk Around Wine Tasting
    November 22 Dale & Jill DeGroff Happy Hour
    stageleft.com/events

    Our Sponsors

    The Heldrich Hotel & Conference Center
    https://www.theheldrich.com/

    Magyar Bank
    https://www.magbank.com/

    Withum Accounting
    https://www.withum.com/

    Our Places

    Stage Left Steak
    https://www.stageleft.com/

    Catherine Lombardi Restaurant
    https://www.catherinelombardi.com/

    Stage Left Wineshop
    https://www.stageleftwineshop.com/


    To hear more about food, wine and the finer things in life:
    https://www.instagram.com/restaurantguyspodcast/

    https://www.facebook.com/restaurantguys


    **Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
    Click Below!


    https://www.buzzsprout.com/2401692/subscribe

    Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about David Wondrich: Professor of the Cocktail

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.