What if, instead of just growing food, we focused on maximizing the Earth’s ability to produce life? 🚀 In this episode, we sit down with Peter Fröhlich, a Swiss farmer, entrepreneur, and agroecology innovator, who is turning conventional wisdom on its head.

He reveals why biomass—not just crops—holds the key to saving agriculture, why plowing can sometimes be regenerative, and how he’s developing an outcome-based system that could revolutionize farming worldwide. 🌍

If you’re a farmer, food producer, climate advocate, or simply someone who cares about how we feed the world without destroying the planet, this episode is NOT to be missed. It is packed with game-changing insights for anyone in farming, food production, or environmental science.

Hit play now and join the movement toward a more resilient, regenerative future! 🎙️🚜

Inside This Episode:

🌾 Why regenerative agriculture is non-negotiable—it’s not just about food, it’s about our planet’s future.

🌍 Biomass is everything: how maximizing plant growth can restore soil, cut emissions, and improve biodiversity.

📊 The power of data: why measuring soil health, carbon sequestration, and ecosystem services is the future of farming.

🔬 Lasers vs. Glyphosate? Why Peter is testing laser weeding and rethinking herbicide use.

💰 How to make regenerative farming profitable—without relying on government subsidies.

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This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.

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Useful links:

• AgriCircle - https://agricircle.com/

• Peter Fröhlich - Linkedin

  
  

Follow Us:

• Instagram: @deep_seed_podcast

• Linkedin: https://www.linkedin.com/company/deep-seed

• Email - raphael@deepseed.eu

Hosted by Ausha. See ausha.co/privacy-policy for more information.

🌱 Can We Make an Entire Food System Regenerative?

Sweden’s food system isn’t regenerative—at least, not yet. But Sara Maxence is working to change that. With a background in big agri-food corporations, she’s seen firsthand the challenges of shifting towards sustainability. Now, she’s leading an effort to bring farmers, processors, and policymakers together to explore how Sweden can transition from an extractive, industrial food model to one that is more diverse, resilient, and soil-friendly.

In this episode, we dive into the early steps of this journey: breaking down silos, testing new financing models, and creating real demand for regenerative crops. If you’re curious about how regenerative agriculture can scale beyond individual farms—and what needs to change at the system level—this episode is packed with valuable insights and fresh ideas.

🌾 What You’ll Learn in This Episode:

✅ Why our food system is stuck—and how to start shifting it

✅ How Sweden’s farmers are experimenting with regenerative practices

✅ The challenge of selling diverse, soil-friendly crops in a wheat-dominated market

✅ How digital tools and financing models could accelerate the transition

✅ Why Europe’s agricultural policies (CAP) can both help and hinder change

Sweden is early in this process, but Sara’s work offers a fascinating case study on what it takes to move from concept to action. Listen now to explore the opportunities and challenges of making food systems truly regenerative!

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This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.

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Useful links:

• Regenerator - https://regenerator.nu/

• Sara Maxence - https://www.linkedin.com/in/sara-h%C3%A5kanson-maxence/

Follow Us: Stay connected with us on social media for the latest updates and behind-the-scenes content.

• Instagram: @deep_seed_podcast

• Linkedin: https://www.linkedin.com/company/deep-seed

• Email - raphael@deepseed.eu

Hosted by Ausha. See ausha.co/privacy-policy for more information.

What if regenerative farming could be profitable, fair, and the future of food—but the system is blocking it? Farmers restore soil, protect biodiversity, and keep ecosystems thriving. So why are they struggling to make a living?

In this eye-opening episode, we expose the flaws in our food system and reveal how farmers can finally be properly rewarded for regenerating the land. My guest, Nicolas Verschuere, co-founder of Cultivaé and Soil Capital, is leading a movement to rebuild local food supply chains, secure fair prices for farmers, and unlock the power of carbon markets.

🔥 In This Episode, You’ll Discover:

✅ The shocking truth: Why the people growing our food make the least money

✅ How regenerative farming can be profitable—without making food expensive

✅ The carbon market revolution: How businesses can cut emissions by supporting regenerative farmers

✅ A bold new vision for agriculture—where farmers, not middlemen, control the value chain

🚀 Whether you’re a farmer, food industry leader, investor, climate activist, or eco-conscious consumer, this episode will change the way you think about food forever.

🎧 Hit play now to discover how we can fix the system and make regenerative farming mainstream!

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This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.

⎯⎯⎯⎯⎯⎯⎯⎯⎯

Useful links:

• Cultivaé - https://www.cultivae.be/fr/

• Linkedin: https://www.linkedin.com/company/deep-seed

• Email - raphael@deepseed.eu

Hosted by Ausha. See ausha.co/privacy-policy for more information.