Topic: The holiday season is upon us and Thanksgiving Day is approaching fast! Friend of the show, Tim Pierce, joins Malcolm and Carol to talk about all things Thanksgiving and holiday preparation. Carol talks about what you should be doing to prepare for Thanksgiving Day. Make sure you have all the kitchen gadgets and non-perishable items you'll need, and don't forget to thaw your bird! They also discuss Tim's mom's famous cornbread dressing, different types of potatoes and sweet potatoes you might want at your Thanksgiving feast, and more.

Guest(s): Tim Pierce

Host(s): Malcolm White and Carol Palmer

Email: food@mpbonline.org

Hosted on Acast. See acast.com/privacy for more information.

Original air date: 07-08-24

Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina.

Host(s): Malcolm White and Carol Palmer

Email: food@mpbonline.org

Hosted on Acast. See acast.com/privacy for more information.

Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’s Country, a cast member of the Cook’s Country TV show, and passionate Southern woman, Morgan Bolling, to the show to discuss their new book, "When Southern Women Cook." They discuss the 70+ women who contributed stories and over 300 recipes to the new book.

Guest(s): Toni Tipton-Martin and Morgan Bolling

Host(s): Carol Palmer and Enrika Williams

Email: food@mpbonline.org

Hosted on Acast. See acast.com/privacy for more information.