Adapting a book for film is one thing, but what about adapting a film into a… recipe?

The imaginative and highly creative Richard Sargent, an award-winning actor, director, producer, playwright, and filmmaker, joins me to discuss the tasty side of horror. He’s always had an interest in ‘creative cooking,’ which we at Horror Humor Hunger absolutely love. He’s the author of THE HORROR MOVIE COOKBOOK: 60 DELICIOUSLY DEADLY RECIPES INSPIRED BY ICONIC SLASHERS, ZOMBIE FILMS, PSYCHOLOGICAL THRILLERS, SCI-FI SPOOKS, AND MORE, and he’s got some devilishly delicious dishes up his sleeve.

Connect with Richard: https://www.instagram.com/horrormovienightcookbook/#

Get your own copy of Richard’s cookbook: https://www.amazon.com/Horror-Movie-Night-Cookbook-Psychological/dp/1646044916/ref=asc_df_1646044916?mcid=312aa393b91b3c1e8000196fa8ca0965&hvocijid=1827720246000895381-1646044916-&hvexpln=73&tag=hyprod-20&linkCode=df0&hvadid=730312820598&hvpos=&hvnetw=g&hvrand=1827720246000895381&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9011276&hvtargid=pla-2281435178058&psc=1

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Order THE ROTTING ROOM here: https://www.amazon.com/Rotting-Room-Historical-Horror-Novel-ebook/dp/B0DZD9B67S/

Sound effects courtesy of Pixabay

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