Do We Need a Green Certification Program Just for Commercial Kitchens? (Hint… Yes)
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About this listen
Commercial kitchens are one of the most challenging spaces to electrify, but we need to take on this challenge in order to decarbonize restaurants, hotels, schools, hospitals, and other buildings with commercial kitchens. Is another green certification program the answer?
The post Do We Need a Green Certification Program Just for Commercial Kitchens? (Hint… Yes) appeared first on Steven Winter Associates, Inc..
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