Special Guest Pick of the Week: Maccha Okumidori Blend by Takaki (FYI it's a tea)

Pick of the Week: Les Armes des Princes Vaucluse, France

RESUTLS: AND NOW PAIR THIS, BC WINES EDITION

Vancouver Island Ortega - local seafood such as spot prawns, salmon and halibut. Or lighter meats like chicken and pork tenderloin

Vancouver Island Siegerrebe – lighter fish like snapper or black cod

Okanagan Cabernet Franc – roast dinners, including pork chicken or RBYP (roast beef and Yorkshire pudding)

Okanagan Meritage – steak and other beef dishes, or roast pork with herbs

Van Isle Pinot Gris - spot prawns, halibut, Comox Brie & Comox Camembert, baked brie, Cremeaux De Bourgogne

BC Pinot Noir - chicken, cedar plank salmon, brie, or pasta with a mushroom cream sauce

BC Chardonnay - hot buttered popcorn

Pick of the Week: Kendall-Jackson Vintner's Reserve Chardonnay, California

Pick of the Week: Gehringer Brothers Private Reserve Dry Riesling, B.C.

Pick of the Week: Chateau Ste. Michelle Cabernet Sauvignon, Washington State

Pick(s) of the festival:

Sula Brut Tropicale, India

Miolo Alvarinho, Brazil

Pick of the Week: Taylor Fladgate Fonseca 10-year Tawny, Port

Pick of the Week: Rocca delle Macìe Chianti Classico, Italy

And Now Pair This, junk food edition, results:

Plain Kettle Potato Chips - Cava or Oaked Chardonnay
Popcorn - Also Oaked Chardonnay
French Fries - Yet again Chardonnay, but for reds Pinot Noir or Chianti
Cotton Candy - Moscato
Reese's Peanut Butter Cup - Sherry, or very specifically Aphotic Red from California