On this episode we sample Skellig Single Pot Still Irish Whiskey as we talk about the spookiest of all whiskies, we missed our birthday again, the worlds largest liquor store, Carry Out Killarney, cheap peanut butter, isopropyl, being 37 and regretting you can’t wake up again as an 18 year old, a ton of bricks, several years left on the Drep and Stone lease, why Kyle’s wearing a diaper, what does future me wish I did today, me hindering me, doing more yoga in your 30s, again with The Back to the Future Paradox, prospection and projections, and finding peace and happiness in the moment.

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Episode #266

On this episode we hop back into our doom buggy and creep into our annual liquid investigation of autumnal brews autumnal brews as we sample Crooked Can Brewing Oktoberfest, Mad Bishop from Du Claw Brewing, Sam Adams Oktoberfest, Homestate Brewing’s Oktoberfest Ja, Von Trapp’s Dunkel, Funky Buddha Sweet Potato Casserole, Suncreek Brewing’s Mashing Gourds Brown Ale, Beak and Skiff Candy Corn Hard Cider. Not only do we revisit old favorites, we find a few new ones as we discuss Nick’s German language journey, duolingo beef, what makes a good Oktoberfest beer, crazy eyes, wet gym sock, cans versus bottles, balanced sweet, the Vienish accent, jaunting down memory lane, marshmallows on fire, giving out a single kernel of popcorn to the trick or treaters, walking through the marshmallow field, yammy notes, featuring local breweries, a Yankee Candle on the nose, Thanksgiving in July, nothing like an ornery beer, and why Red Delicious is the inferior apple.

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Episode #265

On this episode we sample Green River Distilling's Full Proof KSBW as we talk about horseshoe bottles, riding under the Krispy Kreme glaze waterfall, flamboyant ryes, bean bag chairs of proof, Kyle's two big toes, the last K-Mart, Oklahoma-the land of flatness, restaurants and businesses closing, our multiple Phds in Economics, saving the store, Chuck E. Cheese, the Boston Dynamics pizza delivery dog, closing down theme park rides, rebranding every five years, endless shrimp, Olive Garden, the big city of Birmingham, the last Blockbuster, and the sad part of the deterioration of a brand.

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Episode #264

On this episode we sample a couple of beers from one of our favorite Italian breweries, The Baladin Brewery, as we talk about where the fall season exists, feeling fine in our sweat, that PSL, delicious beers in the autumn, invited to the GABF, viral french fries, being very English, Birra Nazionale, what compliments an Italian cheeseburger, Xyauyu, aged in rum barrels, pouring beer on pancakes, a savory unctuous beer, rethinking aged stouts, slow down and enjoy the beer, and treating a beer like a whiskey.

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Episode #263

On this episode we sample and review Old Forester's Single Barrel Rye while slingshotting into a discussion on Kyle's comfort level in the studio, shoes and socks off, whiskey bundles, bourbon drinkers rye, marmite is disgusting, doomscrolling, Earth’s new mini moon, size of a small bus, general existential dread, gravitational pulls, chucking nukes at an asteroid, seeing a garbage truck from 100 miles away, and checking in on our own moon.

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Episode #262

On this episode we sample and review Knob Creek 18 while launching into a discussion on towing a fishing boat around town, the Drep and Stone anti shark mucus spray, judging people at boat ramps, whiskey old enough to vote, a thanks to Bob Vila, a Mellow 70s gold playlist, our relationship with horror movies, space horror and why its different, the hope of space exploration, blood and guts, the great movie ride, the perfection of Alien, gritty and grungy and futuristic, the OG badass, why Ripley works and Rey doesn’t, and the commentaries inherent in a horror movie.

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Episode #261

On this episode we sample and review High West Cask Strength while discussing a good water hose sip, semantics, caramel syrup covered corn, Nick being very easy to lose, the extra special sticker, Breathing fire, Burr Twood, why Kyle plays the accordion, the hits of the 80s 90s and today, 5 for 2, the week’s golden ratio, The Sunday Scaries, the worst day of the week, getting better at separating work and home, and being something more than just our job.

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Episode #260

On this episode we pop open a couple of Ardnamurchan expressions (the Core, the Cask Strength, and the Paul Launois release) while discussing why other vegetables aren’t even trying, neeps and tatties, getting down and nerdy, an easy walk through a malt field, whisky bubbles, Kyle's decades of angst, throwing away money out of spite, handing two pennies to everyone ever born, the satisfaction in paying with exact change, tight pants, 80s upbringing, the half dollar solution, and why we're all collectively billing Kyle for 1 penny each.

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Episode #259