Hosts Dr. Mike Brasher and Chris Jennings are joined by Dr. Mark Lindberg, professor at University of Alaska, Fairbanks, Institute of Arctic Biology to discuss the ways hunters play a vital role in citizen-science programs. Banding, HIP, and other various programs are supported by hunters, and are crucial to waterfowl science.

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duckDNA recently concluded its second season, which brought continued enthusiasm from hunters and several never-before-seen hybrids! On this episode, Dr. Mike Brasher is joined by conservation science assistants, Kayci Messerly and Katie Tucker, and Dr. Phil Lavretsky to share initial results from season 2 while discussing genetic mysteries uncovered through the analysis of several unique hybrid ducks. Also discussed are behind-the-scenes interactions with participating hunters and the potential future of duckDNA. Thanks to hunters for their support and participation and a special thanks to our year 2 funding partners -- Pinola Conservancy, Rice Pond Preserve, and Brian Hornung.

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Scott Leysath, Ducks Unlimited magazine cooking columnist, joins Chris Jennings on the DU podcast to discuss several must-have items for every wild game chef. Leysath explains that some of these items are specific to recipes, but most of these are handy in every kitchen style. The pair talk about how Leysath uses several key items in his kitchen.

Read the full article: 10 Must-Have Cooking Items for Waterfowl Hunters:
https://www.ducks.org/hunting/10-must-have-cooking-items-for-waterfowl-hunters

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