Episodes

  • Old-fashioned sodas, specialty breads: Where to find the hard-to-find
    Sep 19 2024
    The DMN food team answers reader questions about where to find menu items from days gone by and hard-to-find ingredients and foods in Dallas-Fort Worth. The team also discusses their picks for where to catch dinner and a show. (Yes, Medieval Times is on the list.) Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    35 mins
  • From football to fine dining
    Sep 12 2024
    Just in time for football season, the DMN food team discusses their top food picks to take to a tailgate or watch party, in addition to favorite spots (with tasty menus of course) for game viewings. The team also discusses a unique prix fixe menu that might just be worth the splurge. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    39 mins
  • What restaurants make Dallas home?
    Sep 5 2024
    The DMN food team discusses signature Dallas restaurants - and places that feel like home even when hundreds of miles away. The team also dives into the city's most-expensive restaurant buildout ever and (conversely) places to find an affordable dinner. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    30 mins
  • What restaurant would you bring back?
    Aug 29 2024
    The DMN food team dives into the topic of restaurants gone by - and the nostalgia that anchors them. A reader request also leads to conversation about some of the best-curated wine lists in Dallas. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    25 mins
  • Pumpkin spice & MasterChef & The Bear, oh my!
    Aug 22 2024
    The Dallas Morning News food team dives into favorite food television programs, both scripted and reality, and how they play into the dining experience. They also taste test a mysterious Fall-themed beverage: The new pumpkin spice Slurpee. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    34 mins
  • Bucket-list travel, State Fair of Texas and Helen Corbitt: DMN food dreams big
    Aug 15 2024
    Inspired by the trip of a lifetime, the DMN food team discusses the experience of staff writer Claire Ballor at the Paris Olympics and other bucket-list travel around the world (and even to a specific time in Dallas). Senior food reporter Sarah Blaskovich also dove into State Fair of Texas' savory and sweet food finalists. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    33 mins
  • Introducing new DMN food editor Anna Butler
    Aug 8 2024
    Here's your chance to get to know our new food editor, Anna Butler, a graduate of the French Culinary Institute, former cookbook publisher employee and native Texan. This week, we also discuss favorite Italian restaurants in town and more as we respond to reader questions as part of Ask Eat Drink D-FW. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    35 mins
  • The team says farewell as host Erin Booke departs
    Aug 1 2024
    The Dallas Morning News food team says farewell to editor and host Erin Booke as she embarks on new adventures. From condiments to new recipes for the sushi bazooka, Sarah, Claire and Imelda each bring restaurant and food recommendations for Erin to continue enjoying as she spends more time with her family. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    26 mins