Eating While Broke

By: The Black Effect and iHeartPodcasts
  • Summary

  • Hosted by media maven Coline Witt, ‘Eating While Broke’ podcast is a new interview series centered around self-made celebrities, influencers, disruptors and entrepreneurs eating meals they once ate when they were broke. Episodes will also feature guest who are in the mood to recreate some of their favorite low cost meals. EWB guest will introduce the dish, as the dish is revealed to the host, before the chow down begins, while discussing life, some of the their most pivotal moments and more. In this intimate setting the interview begins with a journey of tales from the trenches not matter if you're Eating While Broke or Eating While on a Budget.
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Episodes
  • MIXED CHICKS - Curls and Clams
    Nov 21 2024

    Founders of the haircare brand Mixed Chicks discuss their entrepreneurial journey from the business's inception to overcoming numerous challenges, emphasizing the importance of adaptability and perseverance. Wendy shares a budget-friendly recipe for linguine with clam sauce, and they recount their varied careers, including teaching and TV production, which provided them with valuable skills for their business venture. The conversation delves deep into their experiences as mixed-race women, navigating identity, family dynamics, and the development of their product line due to the lack of suitable hair care options. The discussion extends to the broader challenges faced by small brands, interactions with large corporations, and the impact of social media on retail. The script concludes with reflections on maintaining balance between work and family, the importance of authenticity in business, and advice for fostering strong partnerships and relationships.

    See omnystudio.com/listener for privacy information.

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    1 hr and 24 mins
  • VANESSA BELL CALLOWAY - Apricot Jalapeno Garlic Chicken and Hollywood Insights
    Nov 14 2024

    In this engaging episode of 'Eating While Broke,' host Coline Witt is joined by actress and director Vanessa Bell Calloway. Vanessa shares her journey from financial struggles to a successful career in the entertainment industry, detailing her resilience and strategies for navigating the challenges of acting, including discrimination and competition. She delves into the importance of staying committed, being self-made, and constantly networking. The episode also features Vanessa demonstrating how to prepare a budget-friendly dish, Apricot Jalapeno Mint Garlic Chicken, offering detailed cooking tips and emphasizing the importance of cleanliness and proper seasoning. Additionally, Vanessa discusses her recent and upcoming projects, personal anecdotes, maintaining professionalism, and the evolving landscape of the entertainment industry. The narrative is interspersed with practical advice on financial management, staying relevant, and balancing a multifaceted career with family life.

    See omnystudio.com/listener for privacy information.

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    1 hr and 4 mins
  • TUCKY BLUNT - Jam n Spam, egg and Cheese
    Nov 7 2024

    Entrepreneur Tucky Blunt shares his compelling journey from his challenging childhood to becoming a prominent figure in the legal cannabis industry. Host Coline Witt guides the conversation, which covers Tucky's experiences growing up in difficult circumstances, including living in a shelter and dealing with his parents' drug use. Tucky details his progression from smoking and selling cannabis as a youth to overcoming legal troubles and leveraging the social equity program to open a cannabis store. The discussion highlights the complexities of running a cannabis business within a highly regulated and partially legal framework. Tucky shares insights on business management, dealing with legal and financial hurdles, and the importance of resilience and adaptability. The episode also touches on the significance of community support, learning from successful individuals, and diversifying business ventures through non-plant-touching products.

    See omnystudio.com/listener for privacy information.

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    1 hr and 10 mins

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