Join us for an exciting episode of the EmbellishPod as we dive into the world of craft distilling with Greg from Larrikin Distillery, formerly known as Lawrenceburg Distillery. In this episode, we explore the evolution of Larrikin, the inspiration behind its unique branding, and the fascinating story of Greg's journey from the Australian Navy to the U.S. Navy and ultimately to the bourbon industry.

Discover the meaning behind the name "Larrikin," an Australian slang term that embodies a spirit of maverick entrepreneurship. Greg shares insights into their innovative products, including their acclaimed bottled-in-bond bourbon and the upcoming Australian-style gin, Fat Wombat. We also discuss the challenges and joys of blending whiskey, the importance of using French oak barrels, and the creative process behind their unique finishes, including a cognac-finished rye.

Whether you're a whiskey enthusiast or just curious about the craft distilling process, this episode is packed with engaging stories and valuable insights. Don't forget to subscribe for more episodes and check out our video version on YouTube!

Timestamps:

00:00 - Introduction 00:42 - Greg's background and the evolution of Larrikin Distillery 04:15 - The meaning of "Larrikin" and its cultural significance 08:04 - Influential figures in Australian and American culture 10:27 - Future plans for Australian-style products 14:54 - The gin culture in Australia vs. the U.S. 20:59 - Greg's unique journey through the military to distilling 25:06 - The influence of wine on bourbon production 30:00 - The art of blending and barrel selection 35:04 - Overview of the bottled-in-bond bourbon 46:56 - Conclusion and final thoughts

Connect with Larrikin:

Website: https://larrikinbourbon.com/ Instagram: @larrikinbourbon Address : 1319 Versailles Rd Lawrenceburg, KY 40342

Connect with us:

Email: embellishpod@gmail.com Website: www.embellishpod.com Instagram: @embellishpod TikTok: @embellishpod

Enjoy the episode!

Join us in this episode of the Embellish podcast as we dive into the fascinating story of Delta Dirt Distillery with Harvey Williams. Located in the heart of Arkansas, Delta Dirt is not just a distillery; it's a family legacy rooted in agriculture and innovation.

In this episode, Harvey shares the rich history of the Williams family, tracing back to his great-grandfather, Papa Joe, who began farming in the late 1800s. Discover how the family's journey from sharecropping to owning their land led to the creation of unique spirits, including their award-winning Sweet Potato Vodka, Tall Cotton Gin, and the innovative Arkansas Brown whiskey.

We'll explore the challenges and triumphs of transitioning from traditional farming to specialty crops, the importance of community and tourism in Helena, and the exciting future of Delta Dirt Distillery. Harvey also discusses the distillation process, the significance of using local ingredients, and the vision for expanding their product line and visitor experience.

Whether you're a spirits enthusiast or just curious about the intersection of agriculture and distilling, this episode is packed with insights and inspiration. Don't forget to subscribe for more stories from the world of craft distilling!

Links:

Delta Dirt Distillery: https://deltadirtdistillery.com/ Delta Dirt Youtube: ⁨@DeltaDirtDistillery⁩ Delta Dirt Instagram: @deltadirtdistillery

Follow us on Instagram and TikTok: @embellishpod

Email: embellishpod@gmail.com

Timestamps: 00:00 - Introduction 00:40 - The Williams Family History 01:27 - Transitioning from Sharecropping to Distilling 05:24 - Overcoming Barriers in Agriculture 07:13 - Tying Family History to Distilling 09:20 - Specialty Crop Farming 12:31 - The Journey to Starting a Distillery 19:15 - The Distillery Experience and Cocktails 22:22 - Awards and Recognition 27:00 - Future Plans for Delta Dirt Distillery 32:06 - Community and Tourism in Helena 39:29 - Conclusion

Thank you for tuning in!

Welcome to another exciting episode of the Embellish Podcast! 🎙️ In this episode, we sit down with Dr. Dawn O'Neal, the visionary founder of New Dawn Distilling. Join us as we dive into a fascinating conversation about the intersection of conservation, sustainability, and the art of whiskey making.

Dr. Dawn O'Neal shares her unique journey from a background in conservation ecology to creating a brand that prioritizes environmental responsibility. Learn about New Dawn Distilling's commitment to sustainability, from sourcing local and organic grains to using recycled bottles and well water. Discover how Dr. O'Neal's passion for the environment shapes every aspect of her whiskey production process.

In this episode, you'll hear about:

The inspiration behind New Dawn Distilling

The importance of sustainability in the whiskey industry

Dr. O'Neal's personal journey and background in conservation

The unique flavor profiles of New Dawn's six-year-old New York bourbon and ten-year weeded whiskey

The role of community and environmental justice in New Dawn's mission

The creative process behind developing new whiskey blends

Whether you're a whiskey enthusiast, a sustainability advocate, or simply curious about the world of craft distilling, this episode is packed with insights and inspiration.

🔗 Connect with Embellish Podcast:

Website: www.embellishpod.com

Instagram: @embellishpod

TikTok: @embellishpod

Email: embellishpod@gmail.com

🔗 Connect with New Dawn Distilling:

Website: https://www.newdawndistilling.com/

Instagram: @newdawndistilling

Don't forget to like, comment, and subscribe for more episodes of the Embellish Podcast! Hit the notification bell so you never miss an update. If you enjoyed this episode, please share it with your friends and fellow whiskey lovers. Cheers! 🥃

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