In this episode of @policynculture, we sit down with Chef Kenny Ware, Owner of Backyard BBQ and President of the Black Restaurant Coalition, to talk about his journey from Roosevelt, NY to becoming a top-tier chef and entrepreneur. 🍽️🔥

Kenny dives into the rich history of Roosevelt—home to legends like Dr. J and Chuck D—and shares the ups and downs of managing a restaurant, the skills needed to thrive in the culinary world, and the vibrant culture of Long Island.

This is a must-listen

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