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Are you a food entrepreneur struggling to scale your product from concept to commercial production? In this episode of "Recipe to Revenue," Leah Messina interviews Alex Belknap and Quenten Allen from The Facture Group, engineering experts who help food startups navigate the complex journey from prototype to profitable manufacturing.

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In the newest episode of "Recipe to Revenue," discover how The Facture Group's engineering expertise transforms food startups through efficient manufacturing processes. Alex and Quenten share their decade of experience solving the most challenging problems in food production and scale-up.

Listen to learn about:
🏭 Translating R&D concepts into commercially viable manufacturing processes
💰 Critical COGS considerations that make or break profitability
⚙️ Common manufacturing mistakes that derail food startups
🔍 The importance of industrial ingredient sourcing for scale
📈 Strategies for optimizing production efficiency without compromising quality

Whether you're an emerging food brand with an innovative product or an established company looking to optimize manufacturing, this episode delivers practical insights on turning your food concept into a commercially successful reality through smart engineering and operational support.

Explore more about The Facture Group:
🌐 Website: https://www.facturegroup.com/
🔗 Social Media: https://www.linkedin.com/company/facturegroup/

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