
Ep. 19 - The answer is red meat with Dr. Shawn Baker
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
-
Narrated by:
-
By:
About this listen
In part 2 of the "Red Meat Revolution" series. I sat down with Dr. Shawn Baker, a leading advocate for the red meat diet and author of The Carnivore Diet. Dr. Baker shared his insights on the health benefits of an all-meat diet, drawing from his experience as an orthopedic surgeon and athlete, while addressing common criticisms about sustainability and ethics. We explored how red meat can support human health and local ranching communities and to make a moral case for red meat consumption.
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
No reviews yet