We welcome Ed Templeton to The Premier Cru, who is the Co-Founder of Carousel. What differentiates Carousel from other restaurants?

Well, they have a weekly chef in residency programme, inviting new chefs each week from across the world to showcase their cuisine to London customers. It is a culinary hub where you can explore different cuisines, cultures and real creativity. On top of that they also have a wine bar and a Mezcaleria acting as more casual spaces in which to enjoy Carousel if you don't feel like fine dining.

Given we invited Ed to join The Premier Cru - you guessed it - they also have a brilliant wine programme, run by Joshua Bratt, who also runs a series of wine raves called Close Ties. With a weekly changing menu, they need a strong wine list to pair with an eclectic range of dishes.

Join us as we discuss how:

• Carousel was founded
• To run a weekly chef in residency programme
• The Carbonara King caused havoc this year

We also try three brilliant wines from the Carousel list:

• Carousel "House white", by Valle Reale, Abruzzo, Italy, NV
• Vi di Taula, by Els Jelipins, Penedes, Spain, 2022
• VB1, by Selvadolce, Liguria, Italy, 2019

You can also follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.