Ep 55: AngloThai - from pop-up to Michelin Star restaurant - Thai flavours and culture meet seasonal British produce
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Ep 55: AngloThai - from pop-up to Michelin Star restaurant - Thai flavours and culture meet seasonal British produce
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About this listen
We welcome John and Desiree Chantarasak, Co-Founders of AngloThai, to The Premier Cru!AngloThai started as a pop-up and evolved into a restaurant in November 2024. Within six months, the restaurant was awarded a Michelin Star, which is testament to the hard work, passion and skills of John, Desiree and their team. The cuisine takes inspiration from Thai flavours, people and culture using seasonal British produce. It is truly a unique addition to the UK culinary landscape!
On the episode we discuss:
- The development of AngloThai from pop-up to Michelin Star restaurant
- Creating authentic Thai flavours using British produce
- The personal relationships they have with suppliers and wineries
- And the restaurant's fantastic wine program
We also taste two wines by Charlie Herring in the UK and Nibiru in Austria. Both are delicious!
If you have not already, then please follow us on Spotify/Apple and on Instagram (@The_Premier_Cru) as it makes a massive difference to the channel!
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