Ep.3 – Mycelium ft. Wageningen University & Research
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Ep.3 – Mycelium ft. Wageningen University & Research
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About this listen
In this episode we'll talk about an already established alternative protein source: Mycelium. You might have already seen companies like Quorn on the market, but there is still much more to learn about this product. This time, we have Karin Scholtmeijer from our own university joining us during the discussion!
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