Can sugar actually fuel cancer growth, or is the real culprit lurking elsewhere on your plate? Join us as we unravel the complexities of dietary fat and sugar, along with their controversial histories. This episode reveals the fascinating story of the 1960s Sugar Research Foundation's influence on public perception by demonizing fat to downplay sugar's health risks and how these events have shaped modern dietary habits, often leading to an increase in sugar and carbohydrate consumption.

Our journey continues with an eye-opening discussion on carbohydrates and sugars found in everyday foods. From misleading food labels to the surprising sugar content in so-called healthy drinks, we leave no stone unturned. Discover how your body can produce glucose even in the absence of direct carbohydrate intake and learn the significance of essential nutrients your body can't synthesize. Dr. Caleb and Nicole offer practical, relatable advice on managing daily carbohydrate intake, empowering you to make informed choices that align with your health goals.

We take on the challenge of hyperpalatable foods and their undeniable role in skyrocketing obesity rates since the 1970s. Forget the outdated notion that obesity is simply about willpower—our exploration dives into the science of the "bliss point" and how the food industry exploits our innate reward systems. With humor and real-life anecdotes, we tackle broader societal challenges, such as the excess of easily accessible indulgences, and stress the importance of mindful eating and caloric awareness. Whether you're aiming for better health or fitness outcomes, our episode promises insights that inspire and motivate.

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