• Episode 14: Cookbooks

  • Feb 27 2021
  • Length: 51 mins
  • Podcast

Episode 14: Cookbooks

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  • Summary

  • Welcome to Season 2! Lydia and Valerie took a few weeks off to let Valerie settle in with her newest little one, and are excited for a new round of conversations about cultivating our minds and homes. We’re wrapping up our series on the theology of hospitality and beginning a new series on one of the more practical aspects of hospitality, as well as of daily life: food and drink. Today’s episode is all about cookbooks! A brief history of cookbooks, the changing uses of cookbooks in a digital age, and the cookbooks that helped us learn to cook.

    Cookbooks discussed on the show:

    • The Joy of Cooking
    • Better Homes and Gardens New Cookbook 
    • Everyday Food: Great Food Fast
    • Fat Salt Acid Heat: Mastering the Elements of Good Cooking
    • Smitten Kitchen Everyday: Triumphant and Unfussy New Favorites
    • Mastering the Art of French Cooking
    • On Food and Cooking: The Science and Lore of the Kitchen
    • Jerusalem: A Cookbook
    • Simple: A Cookbook
    • The Flavor Bible
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