Episode 5: Prune: The Unconventional Mind of Gabrielle Hamilton
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
Access a growing selection of included Audible Originals, audiobooks, and podcasts.
You will get an email reminder before your trial ends.
Audible Plus auto-renews for $7.95/mo after 30 days. Upgrade or cancel anytime.
Episode 5: Prune: The Unconventional Mind of Gabrielle Hamilton
Narrated by:
Marcus Samuelsson, Jonathan Waxman
-
Narrated by:
-
Marcus Samuelsson
-
Jonathan Waxman
About this listen
Chef Gabrielle Hamilton's was a reluctant chef. She thought of herself as a writer who wanted to put down on paper stories from her complicated childhood and her travels. But somehow, the sweetbreads and monkfish livers she ate as a child, were to do more than exist as words on a page. In opening Prune in 1999, she found herself creating these dishes in an unpretentious 30-seat bistro in the Lower East Side of Manhattan, with menus that drew on flavors from regions worldwide.
Guests: Gabrielle Hamilton, Mashama Bailey, Dan Melia, Elizabeth Faulkner, Dominique Crenn, Amanda Freitag, and Colman Andrews
©2022 Marcus Samuelsson Group LLC (P)2022 Audible Originals, LLC
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
No reviews yet