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Episode 5: Prune: The Unconventional Mind of Gabrielle Hamilton

By: Marcus Samuelsson
Narrated by: Marcus Samuelsson, Jonathan Waxman
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  • Summary

  • Chef Gabrielle Hamilton's was a reluctant chef. She thought of herself as a writer who wanted to put down on paper stories from her complicated childhood and her travels. But somehow, the sweetbreads and monkfish livers she ate as a child, were to do more than exist as words on a page. In opening Prune in 1999, she found herself creating these dishes in an unpretentious 30-seat bistro in the Lower East Side of Manhattan, with menus that drew on flavors from regions worldwide.

    Guests: Gabrielle Hamilton, Mashama Bailey, Dan Melia, Elizabeth Faulkner, Dominique Crenn, Amanda Freitag, and Colman Andrews
    ©2022 Marcus Samuelsson Group LLC (P)2022 Audible Originals, LLC
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