What happens when a chef decides to break away from the late-night restaurant grind and bring high-quality, seasonal food directly to the people? For Cam Meyers, it meant creating Melrose Cafe, a "parking lot restaurant" that's transforming the Santa Cruz farmers' market scene one focaccia sandwich at a time.

Growing up in Santa Cruz's midtown neighborhood, Cam's culinary journey took her from local restaurant kitchens to the remote wilderness of Alaska, where she spent three years as executive chef at an eco-lodge accessible only by boat. There, faced with limited ingredients, she began perfecting her focaccia recipe – now the foundation of her thriving business back home.

The magic of Melrose Cafe lies in its radical simplicity and unwavering commitment to seasonal eating. Each Wednesday, Cam hand-selects ingredients from local farmers, transforms them into house-made aiolis and pestos on Thursday, mixes up to 150 pounds of dough by hand on Friday night, and rises at 4am to bake everything fresh before market. The result? Sandwiches so good that couples drive from Campbell every weekend just to get them, with lines forming before they're even set up.

Beyond creating delicious food, Cam represents a new generation of food entrepreneurs finding innovative paths between high-end restaurants and fast food. By eliminating the overhead of a brick-and-mortar while maintaining chef-driven quality, she's made truly local, seasonal eating accessible in a way that traditional restaurants often can't. When Cam says "you can buy everything in our sandwich right here at the market," she's not just sharing her sourcing philosophy – she's inviting customers into a more connected food experience.

Experience Melrose Cafe at the West Side Market (Saturdays) and Live Oak Market (Sundays) from 9am-1pm. Just don't ask when the tomato sandwich is coming back – you'll have to wait until they're perfectly in season, and that's exactly as it should be.