Episode 69 - Dr. Brett Taubman and Stephen Moxley from Appalachian State University Fermentation Sciences Program – Part 2
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Episode 69 - Dr. Brett Taubman and Stephen Moxley from Appalachian State University Fermentation Sciences Program – Part 2
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About this listen
We continue our conversation discussing the Fermentation Sciences Program at Appalachian State University with Dr. Brett Taubman and soon to be graduate Stephen Moxley.
What exactly is fermentation? Dr. Taubman breaks it down for us and discusses a book he has coming out.
Craft beer has been a major focus for them. But with so many changes the past few years, there is a different area of the fermentation program that has gained in popularity among students.
Speaking of craft beer, Stephen offered up some advice to Scott on a certain beer he’s in the process of making.
What role has moonshine played with the Fermentation Sciences Program?
Appalachian State is located in Boone, North Carolina. That area and surrounding communities are still recovering from Hurricane Helene in 2024. We spent a few minutes discussing its long-lasting impact, and how you can help people in need.
Cheers!