Episode 7: The Benefits of Shellfish Farming with Dr. Gary Fleener at Hog Island Oyster Company
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Episode 7: The Benefits of Shellfish Farming with Dr. Gary Fleener at Hog Island Oyster Company
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About this listen
In Episode 7, we delve into the fascinating world of aquaculture and its pivotal role in the blue economy. Join host Ashanti Blaize-Hopkins as she interviews Dr. Gary Fleener, Science, Sustainability, and Farm Education Manager at Hog Island Oyster Company. Dr. Fleener shares insights into the challenges and opportunities of sustainable seafood production, highlighting the importance of ocean stewardship and the environmental benefits of shellfish farming.
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