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I dive deep into the evolution of Ethiopian coffee and my personal journey with it. I share how Ethiopian coffee was my "gateway drug" into the coffee world, inspiring my first business name A&L Kaffa - combining my children's initials with Kaffa, the Ethiopian region where coffee originated. I discuss my growing concerns about the current state of coffee quality, particularly from Ethiopia, and explore potential issues in the coffee supply chain affecting taste and quality. Through my experience as a roaster and brewer, I question whether we've hit a peak in coffee quality and what that means for the future of specialty coffee.

Listeners will learn about the challenges in the coffee industry from production to cup, gain insights into how coffee quality has evolved over time, and understand the perspective of someone deeply passionate about Ethiopian coffee's historical significance and potential.

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In this introspective episode, I dive deep into a fascinating question that emerged from a recent conversation with another coffee enthusiast: "Do all coffees taste the same?" I explore this concept through my personal experience with brewing methods, particularly focusing on the Hario V60 and its variations. I share my insights about how different brewing methods affect taste profiles, using a Brazilian coffee as an example, and discuss whether we might be overthinking our brewing techniques. I also reflect on my journey creating coffee content and the therapeutic nature of sharing these experiences with my audience.

Listeners will gain valuable insights into the nuances of coffee brewing, learn about different brewing methods' impact on taste, and understand the philosophical side of coffee appreciation. This episode provides both technical coffee knowledge and a thoughtful perspective on why we pursue the perfect cup.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this intimate episode, I dive deep into an unconventional approach to coffee brewing that I've been exploring - what I call "brewing with emotions." Instead of adhering strictly to measured recipes and scientific methods, I share my experience of brewing coffee based on feelings and desired emotional outcomes. I discuss how I conducted a series of experiments using different brewing methods (French Press, AeroPress, Mr. Coffee Machine, and Percolator) with a unique Brazilian coffee, focusing on the emotional experience rather than precise measurements.

Listeners will learn about an alternative approach to coffee brewing that breaks free from the rigid constraints of precise measurements and recipes, while still leveraging brewing science fundamentals. I also share personal insights about content creation, reaching 100 YouTube subscribers, and balancing various aspects of life while pursuing passion projects.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this insightful episode, I explore the fascinating relationship between emotions and coffee brewing. I discuss how most coffee enthusiasts, especially those with technical backgrounds like myself, tend to approach brewing with precision and data-driven methods. However, I challenge this notion by introducing an experimental approach where emotions guide the brewing process. I share my plans to conduct a series of experiments using different brewing methods like French Press, Hario V60, AeroPress, and potentially a Moka pot or percolator, all while letting emotions dictate the process rather than precise measurements.

Listeners will learn about a unique perspective on coffee brewing that combines technical knowledge with emotional intelligence, and gain insights into how varying your approach can lead to new discoveries in your coffee journey. I also share interesting insights about a special Brazilian coffee that breaks traditional flavor profiles, demonstrating how even familiar origins can surprise us with unexpected characteristics.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I dive deep into the often-overlooked world of percolator coffee brewing. I share my recent experience with a $12 Amazon Prime Day purchase of a 9-cup percolator and discuss why the specialty coffee community should give this classic brewing method more attention. I explain how I've been experimenting with 15:1 ratios and achieving impressive results, particularly with a challenging Peruvian medium roast. During the episode, I break down the technical aspects of percolator brewing, from grind size to brewing time, while challenging the coffee community's tendency to overlook certain brewing methods in favor of trendier options.

Listeners will learn about the practical aspects of percolator brewing, including optimal brewing times, grind size considerations, and how to achieve the perfect extraction. I also share my plans for future experiments with different roast levels and brewing parameters, making this episode valuable for both coffee enthusiasts and those looking to expand their brewing horizons.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode of Everyday Bean, I dive into the fascinating world of AI and its impact on coffee brewing and roasting. I share my personal journey of embracing AI tools like ChatGPT to enhance my coffee-making skills and knowledge. I discuss how AI has become a valuable resource for bouncing ideas, understanding extraction techniques, and even generating content ideas for future episodes.

I explain how AI has helped me tackle challenging coffee beans, like the Peruvian coffee with its grapefruit notes, and how it's improved my brewing methods. Listeners will learn about the potential of AI in coffee brewing, from refining recipes to exploring new extraction techniques. I also touch on the importance of maintaining a human element in content creation and how AI can be a powerful tool when used responsibly.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I dive deep into the world of coffee brewing, sharing my experiences and insights as a coffee enthusiast and roaster. I discuss my recent experiments with immersion brewing techniques, particularly focusing on the AeroPress and how it's challenged my understanding of coffee extraction. I also share my journey in creating and updating product listings for my coffee on Amazon, including the development of various brewing recipes tailored to my specific beans.

Throughout the episode, I reflect on the importance of systematic approaches to understanding and enjoying coffee, drawing parallels between coffee brewing and auto racing to illustrate the concept of quickly adapting to new challenges. Listeners will gain valuable insights into the nuances of coffee brewing, the mindset of a coffee professional, and tips for enhancing their own coffee experiences at home.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I dive deep into the world of AeroPress coffee brewing. I share my personal journey with this popular device, discussing its pros and cons, and how it compares to other brewing methods. I explore why the AeroPress, despite its initial excitement, hasn't maintained a permanent spot in my daily coffee routine.

Listeners will gain insights into the mechanics of the AeroPress, its strengths and weaknesses, and how it stacks up against other brewing methods like French press, pour-over, and espresso. I also touch on the broader topic of coffee gear evolution and how our preferences change over time. Whether you're an AeroPress enthusiast or simply curious about different brewing methods, this episode offers a candid, experienced-based perspective on this unique coffee maker.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans