On the road with Everyone at the Table!

In this special episode, we hit the road to head to the corporate headquarters of Bob Evans Farms, one of our generous food donors. Our host Scott Light is joined by Victoria Brown, MOFC's Director of Food Resource Development, and Cassandra Binkley, Sr. Manager Community, Engagement & Philanthropy at Bob Evans Farms. Together, they seek to answer the question, where does the foodbank's food come from?

With our neighbors and partners, Mid-Ohio Food Collective is leading a bold vision for hunger relief and community in southeast Columbus. The Eastland Prosperity Center will combine a free food market with a community health center, city services, and other supports under one roof to create a one-stop destination for social services.

On this episode of Everyone at the Table, we are joined by State Representative Latyna Humphrey, Brad Draper, MOFC Senior VP of Operations, and Tammy Tucker, MOFC Senior Project Manager to discuss the unique needs of the Eastland area.

To learn more about the Eastland Prosperity Center visit: mofc.org/eastland

During the holiday season, many of us look forward to meals shared with family and friends. For those facing food insecurity, however, this time of year can bring added pressure. In this episode of Everyone at the Table, we delve into how innovations in food sourcing and corporate philanthropy are meeting heightened holiday needs. Join us as we talk with Brian Pauquette, Director of Associate Giving and Volunteerism at Nationwide Insurance, and Mid-Ohio Food Collective’s Victoria Brown and Craig Truax, to discuss creative approaches that make a difference this season. Thanks for listening!"