Farming Flavor: Inside Georgia Sea Grill’s Local Roots
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Farming Flavor: Inside Georgia Sea Grill’s Local Roots
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About this listen
On this episode, David visits Georgia Sea Grill on St. Simons Island to explore how Chef Tim Lynch and owner Zack Gowen are redefining local dining through fresh, coastal cuisine. The journey continues to Potlicker Farm, where farm manager Sam McPherson grows seasonal produce that connects deeply with Southern food traditions.
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