In this insightful episode of the Weinnotes Podcast, we sit down with Brenda Smola-Foti and Frank Foti, the passionate minds behind The Ground, a multifaceted project in Oregon's Willamette Valley that encompasses sustainable farming, agritourism, and hospitality. Brenda and Frank share their journey of turning a dream into reality, starting with a humble 33-acre farm and expanding it into a thriving ecosystem that connects people with nature.

They share their experiences and the challenges of water scarcity in the region, leading to innovative solutions such as regenerative practices and permaculture. Their vision for The Ground goes beyond traditional farming. It's about creating immersive experiences that reconnect people with the land, be it through farm-to-table dining at their restaurant Humble Spirit, or offering agritourism experiences that leave lasting impressions on their guests.

Throughout the episode, we explore their commitment to sustainability, the importance of community, and the joy they find in bringing people closer to nature. Whether you’re curious about farming, wine, or just want to hear a fascinating story of resilience and innovation, this episode will leave you inspired.

Tune in as Brenda and Frank share their passion for sustainable living, the creation of The Ground, and their plans for the future, including a vineyard and winery venture rooted in regenerative viticulture. It’s a conversation about building something meaningful and leaving behind a legacy of love and respect for the planet.

Join us for a thought-provoking conversation that’s all about connection—between people, land, and the natural world.