Fish Oils & Inflammation
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Fish Oils & Inflammation
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About this listen
This podcast covers eicosanoids derived from omega-6 and omega-3 fatty acids and how their relative amounts could reduce inflammation by decreasing platelet aggregation and promoting vasodilation. Thromboxane A3 derived from omega -3 fatty acids is less potent in promoting platelet aggregation than Thromboxanes A2 derived from omega -6 fatty acids.
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