Flipping the Table

By: Michael Reid Dimock
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  • Summary

  • Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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Art Food & Wine Hygiene & Healthy Living
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Episodes
  • S6 - Ep#10 - Special pre-election podcast with soy bean grower Blake Hurst and Farm to Table Talk host Rodger Wasson

    S6 - Ep#10 - Special pre-election podcast with soy bean grower Blake Hurst and Farm to Table Talk host Rodger Wasson
    Nov 1 2024

    Are tariffs good for American Agriculture? It is a very important question in the days before the election. Hear a large-scale, no-till, commodity soy bean farmer, describe his experience and knowledge about the impact of tariffs on the nation’s farmers. A special broadcast provided by Rodger Wasson from his show Farm to Table Talk.
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    49 mins
  • S6 - Ep#9 - What do Ducati motorcycles and organic dairy farming have in common? Shelina Moreda, a fearless campaigner to save family farms

    S6 - Ep#9 - What do Ducati motorcycles and organic dairy farming have in common? Shelina Moreda, a fearless campaigner to save family farms
    Oct 14 2024

    Animal right activists placed the terribly written anti CAFO Measure J on the November 2024 Sonoma County ballot. It threatens the future of this small and mid-scale farming community and others like it across the nation. Professional Ducati motorcycle racer, organic dairy woman and Covergirl model Shelina Moreda is co leading a campaign to stop this misdirected measure while still keeping the dialogue open with her opponents.
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    51 mins
  • S6 - Ep#8 - Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans

    S6 - Ep#8 - Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans
    Sep 14 2024

    Cole Mannix’s family has ranched in the Black Foot Valley of Montana
    since 1882. Even with thousands of acres and hundreds of cattle, the return on
    investment is bleak. Learn how his family and four other ranches have come
    together to create the Old Salt Co-op and beef brand with two restaurants, online sales and an annual ranch event all in order to ensure these agrarian families thrive rather than just survive.
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    46 mins

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