Flipping the Table

By: Michael Reid Dimock
Listen for free

  • Summary

  • Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
    Show more Show less
activate_WEBCRO358_DT_T2
Episodes
  • S6 - Ep#8 - Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans

    S6 - Ep#8 - Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans
    Sep 14 2024

    Cole Mannix’s family has ranched in the Black Foot Valley of Montana
    since 1882. Even with thousands of acres and hundreds of cattle, the return on
    investment is bleak. Learn how his family and four other ranches have come
    together to create the Old Salt Co-op and beef brand with two restaurants, online sales and an annual ranch event all in order to ensure these agrarian families thrive rather than just survive.
    Show more Show less
    46 mins
  • S6 - Ep#7 - Lisa Hamilton, Author of The Hungry Season & Deeply Rooted, on the Strength and Power of Uncommon Agrarians

    S6 - Ep#7 - Lisa Hamilton, Author of The Hungry Season & Deeply Rooted, on the Strength and Power of Uncommon Agrarians
    Jul 13 2024

    Today Michael talks with Lisa Hamilton, a great chronicler of uncommon agrarians, and the author of the new book, The Hungry Season. Agrarians are those who live from working in agriculture. With only 2.2 million agrarians are less than 1% of the US population. These few feed our nation and much of the world. An even smaller percentage of those few farm or ranch outside the mainstream, the conventional commodity system.
    Show more Show less
    55 mins
  • S6 - Ep#6 - Dairy in California: Opportunities and Challenges Today and Tomorrow

    S6 - Ep#6 - Dairy in California: Opportunities and Challenges Today and Tomorrow
    Jun 19 2024

    Nutritionist and leader of the Dairy Council of California, Amy DeLisio, and 6th generation organic dairy
    farmer from Humboldt County, Cody Nicholson Stratton, dialogue with Michael around the opportunities and challenges related to nutrition and the environment faced by California’s gargantuan dairy industry.
    Show more Show less
    51 mins
Art Hygiene & Healthy Living Food & Wine
Show more Show less

What listeners say about Flipping the Table

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available