Flipping the Table Podcast By Michael Reid Dimock cover art

Flipping the Table

Flipping the Table

By: Michael Reid Dimock
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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock. Art Food & Wine Hygiene & Healthy Living
Episodes
  • S7 - Ep#4 - The Spirit of Resilience: Farmer Stuart Woolf and His Vision for the Future
    Apr 21 2025

    Stuart Woolf, among California’s largest farmers and Executive Chairman of Woolf Farming Company, has a vision for the heart of California’s Great Central Valley. And agave, the hearty cousin of the tasty asparagus plant, is central to that vision. We talk of Stuart’s interesting journey, his family’s regenerative practices and his fascination with and enthusiasm for agave’s resilience in a drying valley and its distilled spirits that could create a whole new industry in the Golden State.

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    52 mins
  • S7 - Ep#3 - Finding the Radical Center: How the California Roundtable on Agriculture & Environment fostered trust and unleashed creative solutions at the intersection of agriculture and ecosystems
    Mar 19 2025

    Six participants from the 20-year dialogue between aggies and enviros, known as the California Roundtable on Ag & Environment describe what it did, how it did it and why is made their lives as leaders and the state better.

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    1 hr and 12 mins
  • S7 - Ep#2 - Helena Bottemiller Evich from Food Fix shares her views on Trump nominees RFK Jr. & Brooke Rollins and the striking possibility of realignment around food policy in Washington DC
    Feb 18 2025

    After 15 years on the federal food and agriculture policy beat, perhaps no other
    American of her generation has a better perspective on what might or might not happen under the new Administration. RFK Jr and the MAHA movement are having an impact. What could it all mean?

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    52 mins
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