Ever heard the phrase “Faith the size of a mustard seed"?

We need a whole lotta seeds these days, and today, we're proving that even the smallest ingredients can yield extraordinary results!

We're making homemade mustard from scratch!

This week, we're helping you unleash your inner chef as we guide you through how to make mustard that’s both bold AND incredibly easy.

Get ready to impress yourself (and maybe some friends, too) with your culinary creations.

So, grab those seeds and let's get cooking!

Let’s keep the kitchen talk going!

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📖 Say "buh-bye" to boring dinners, hello to “I got my ish together” with our recipe organizer & meal planning roadmap: Put it in my cart, please

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EP 139 | Transcripts | How to make mustard at home because everything is expensive. 🟡 (Homemade condiment recipes series: mustard recipe)

Why would I make my own ketchup?

Because Ish is getting weird out there. (between the birds and their flu and who knows what's next…)

So, it’s best to become as self-reliant as possible.

Thats why this week, we're ditching the plastic squeeze bottle and making homemade ketchup with stuff you probably already have at home!

This isn't your average condiment. We're talking about a flavor explosion with unique-to- you spice blends and a touch of sweetness.

Get ready to impress your friends and family with this ketchup recipe- it's waayyy easier than you think, and the flavor will blow you away.

So, grab your canned tomatoes and let's get cooking!

Let’s keep the kitchen talk going!

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YOU WANT MORE? 👇

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📖 Say "buh-bye" to boring dinners, hello to “I got my ish together” with our recipe organizer & meal planning roadmap: Put it in my cart, please

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EP 138 | Transcripts | Ever wanna learn how to make ketchup at home? 🍟 Here’s a step-by-step guide just for you! (Homemade condiment recipes series)

Store Bought might be easy, but it’s not always great.

And, that's why today, we're mastering the art of homemade naan bread recipe.

This fluffy, chewy bread is easier to make than you think, and we’re guiding you through every step, from mixing the dough to achieving that perfect charred exterior.

Get ready to impress your friends and family with restaurant-quality homemade bread recipe right in your own kitchen.

So, grab your flour & yeast and get baking!

Let’s keep the kitchen talk going!

SOCIAL

So, you want us right in your inbox? Get it, tiger!: Substack

YOU WANT MORE? 👇

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📖 Say "buh-bye" to boring dinners, hello to “I got my ish together” with our recipe organizer & meal planning roadmap: Put it in my cart, please

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